Global Livestock And Meat Market Report | Market Size, Industry Analysis, Growth Opportunities, & Forecast (2025-2030)

Global Livestock And Meat Market Overview

The global Livestock and Meat Market is projected to experience robust growth, reaching a market size of USD 500.91 billion in 2025, and is forecasted to expand to USD 644.47 billion by 2030, with a CAGR of 5.17% during the forecast period 2025-2030. This market is driven by increasing demand for high-quality meat, driven by population growth, urbanization, and rising disposable incomes, especially in emerging economies. The market is segmented based on livestock activities (live animals trade, edible meat, meat byproducts, and livestock products) and geographical regions (North America, Europe, Asia-Pacific, South America, and Middle East and Africa).

North America is expected to hold the largest market share in 2025, while Asia-Pacific is poised to witness the highest growth during the forecast period, driven by increasing meat consumption in countries like China and India. Key products in the market include beef, poultry, pork, and mutton, along with byproducts such as meat offal and fats. The growth of the livestock and meat market is also supported by advancements in livestock farming practices and the increasing demand for sustainable and ethical meat production methods.

This report provides an in-depth analysis of the market dynamics, trends, and projections for the period 2025-2030.

Market Report Coverage:

The “Global Livestock And Meat Market Report—Future (2025-2030)” by Digiroads Research & Consulting covers an in-depth analysis of the following segments in the market.

Study Assumptions and Definitions

The Global Livestock and Meat Market report is based on several assumptions regarding market trends, consumer behavior, and economic conditions during the forecast period from 2025 to 2030. The study assumes that the demand for meat and livestock products will continue to rise due to population growth, increasing incomes, and urbanization, particularly in emerging economies like Asia-Pacific. Additionally, the report assumes that technological advancements in livestock breeding and meat production will help meet growing demand while addressing sustainability concerns.

The market is segmented based on livestock activity and geography. Livestock activity includes live animal trade, edible meat (such as beef, poultry, pork, and mutton), meat byproducts, and various livestock products like milk, eggs, honey, wool, and raw hides. The geographical segmentation covers North America, Europe, Asia-Pacific, South America, and the Middle East and Africa, recognizing regional differences in consumption patterns, production capabilities, and regulatory environments.

Definitions for key terms in the report include:

• Edible Meat: The consumable parts of animals, including muscle and fat.
• Meat Byproducts: Non-edible parts like offal and fats.
• Livestock Products: Goods derived from animals, such as milk, eggs, and wool.

This framework ensures a comprehensive understanding of the market’s dynamics and future growth trajectory.

Market Scope

The scope of the Global Livestock and Meat Market report covers a detailed analysis of the market dynamics, trends, and projections from 2025 to 2030. The report examines the market across key segments, including livestock activity (live animals trade, edible meat, meat byproducts, and livestock products) and geographical regions (North America, Europe, Asia-Pacific, South America, and Middle East & Africa). It offers insights into the growth potential of various livestock categories such as beef, poultry, pork, and mutton, as well as non-edible byproducts like meat offal and fats. Additionally, it explores livestock products like raw milk, eggs, wool, and honey.

The market scope also includes detailed forecasts in terms of market value (USD) and volume (metric tons) for each segment, along with an analysis of the competitive landscape, regional market shares, and key drivers and challenges. This comprehensive approach aids stakeholders in making informed decisions and understanding the growth trajectory of the livestock and meat industry.

MARKET OUTLOOK

Executive Summary

The Global Livestock and Meat Market is poised for significant growth from 2025 to 2030, driven by rising global demand for meat and livestock products, evolving consumer preferences, and technological advancements in animal husbandry. Valued at USD 500.91 billion in 2025, the market is expected to grow at a CAGR of 5.17%, reaching USD 644.47 billion by 2030. The market is segmented by livestock activity and geography, encompassing live animals trade, edible meat, meat byproducts, and livestock products.

Within the livestock activity segment, edible meat holds a substantial share, including beef, poultry, pork, and mutton, catering to diverse dietary preferences. Meat byproducts such as offal and fats also contribute to market expansion, while livestock products like raw milk, eggs, wool, and honey are seeing increasing demand in both domestic and international markets. These segments present opportunities for innovation, particularly in alternative protein sources and sustainable practices.

Geographically, North America holds the largest market share in 2025, owing to a strong production base and consumption levels in the United States and Canada. However, Asia-Pacific is expected to emerge as the fastest-growing region during the forecast period, fueled by rising meat consumption in countries like China, India, and Japan.

The market faces challenges related to environmental concerns, fluctuating feed prices, and regulatory changes, yet presents opportunities for growth in emerging economies and the development of sustainable livestock management practices. The report provides a comprehensive outlook, covering market size, trends, competitive analysis, and growth opportunities for stakeholders across the global livestock and meat industry.

COMPETITIVE LANDSCAPE

The Global Livestock And Meat Market is moderately fragmented, with regional and multinational players competing fiercely for market share.

Key Market Players

• Tyson Foods Inc.
• JBS S.A.
• Cargill, Inc.
• Dawn Meats
• BRF S.A.
• NH Foods Ltd.
• Vion Food Group
• Marfrig Global Foods S.A.
• Hormel Foods Corporation
• Seaboard Foods LLC
• Smithfield Foods, Inc.
• Arla Foods
• Saputo Inc.
• Cherkizovo Group
• Olam Group

Market Share Analysis

The global Livestock and Meat Market is highly competitive, with key players holding significant shares. In 2025, North America is projected to lead the market, accounting for the largest market share due to established production and consumption of livestock products, with countries like the United States and Canada dominating the sector. The U.S. alone is a major player in both the production and export of beef, pork, and poultry, significantly contributing to the market’s growth.

Asia-Pacific is expected to grow at the highest CAGR during the forecast period (2025–2030), driven by increasing demand for meat products in countries like China and India, where rising disposable incomes and urbanization contribute to higher consumption. The demand for pork and poultry is particularly notable in this region.

Europe holds a substantial share, with countries like Germany, Spain, and the United Kingdom contributing to a diverse livestock and meat production industry. In contrast, the Middle East and Africa market share remains smaller but is growing steadily due to rising demand for protein-rich food and improvements in the livestock sector.

South America, particularly Brazil and Argentina, plays a crucial role as a key exporter of beef and poultry, bolstering the region’s market share globally. These regional dynamics highlight the variations in consumption patterns and economic factors influencing market shares.

MARKET DYNAMICS

Market Drivers and Key Innovations

The global Livestock and Meat Market is influenced by several key drivers and innovations that shape its growth trajectory.

Market Drivers:

1. Rising Demand for Meat Products: Increased disposable income, urbanization, and changing dietary patterns, particularly in developing regions like Asia-Pacific, have led to a higher demand for meat products, including beef, poultry, and pork.
2. Population Growth: The growing global population is fueling the demand for protein-rich food, leading to higher meat consumption, particularly in emerging markets.
3. Technological Advancements: Innovations in farming techniques, breeding methods, and livestock management systems are improving efficiency and productivity, driving market growth.
4. Health and Wellness Trends: The shift towards protein-based diets and meat consumption as a source of essential nutrients is propelling the demand for high-quality, premium meat products.

Key Innovations:

1. Alternative Protein Sources: The rise of plant-based and lab-grown meat alternatives is becoming a notable trend in the livestock and meat industry. These innovations cater to growing concerns about sustainability, animal welfare, and health.
2. Meat Processing Technology: Advancements in meat processing technologies, such as automation and precision farming, are improving production efficiency, reducing costs, and enhancing product quality.
3. Traceability and Transparency: Innovations in blockchain and digital technologies are enabling better traceability of meat products from farm to table, addressing consumer concerns about food safety and sustainability.
4. Sustainability Initiatives: Sustainable practices in livestock farming, including waste management and eco-friendly feed, are helping reduce the environmental impact of the meat industry.

These drivers and innovations are transforming the market, making it more dynamic and responsive to consumer needs and global challenges.

Market Challenges

1. Competition from OTT Platforms: Environmental Impact: The livestock sector is a significant contributor to greenhouse gas emissions, deforestation, and water consumption. Addressing these environmental concerns is critical to the industry’s future sustainability.
2. Animal Welfare Concerns: Growing awareness around animal welfare is prompting calls for more ethical and humane treatment of livestock, which may require significant changes in farming practices.
3. Health and Safety Issues: Outbreaks of diseases like avian influenza, foot-and-mouth disease, and mad cow disease pose health risks to consumers and can disrupt supply chains, affecting market stability.
4. Rising Feed Costs: The price volatility of animal feed, often impacted by climate conditions and crop yields, is a major challenge for livestock producers, leading to higher production costs.
5. Regulatory Compliance: Stringent regulations related to food safety, traceability, and animal health require ongoing investments in compliance, which can be burdensome for producers.
6. Changing Consumer Preferences: The growing shift toward plant-based and alternative protein sources poses competition for traditional meat products, challenging the market to adapt to changing dietary trends.
7. Supply Chain Disruptions: Global supply chain issues, such as transportation challenges and labor shortages, can affect the timely delivery of livestock and meat products, causing market instability.
8. Competition from Meat Alternatives: The rise of lab-grown and plant-based meats is intensifying competition, requiring traditional meat producers to innovate and diversify their offerings.

Market Opportunities

1. Immersive Technologies: Rising Demand for High-Quality Meat: As disposable incomes increase in emerging economies, there is a growing demand for high-quality, premium meat products such as organic and grass-fed meats.
2. Expansion in Emerging Markets: The Asia-Pacific, Latin America, and Middle East regions are witnessing a surge in meat consumption due to urbanization, growing populations, and higher disposable incomes, creating untapped market potential.
3. Innovations in Meat Alternatives: The increasing demand for plant-based and lab-grown meats presents an opportunity for traditional meat producers to diversify their product offerings and enter the alternative protein market.
4. Technological Advancements in Meat Processing: Innovations in meat processing technologies, such as automation and improved preservation techniques, can reduce costs, improve efficiency, and enhance product quality, offering opportunities for market growth.
5. Sustainability Initiatives: As consumers increasingly prioritize sustainability, meat producers can invest in eco-friendly farming practices, such as reducing carbon footprints, improving animal welfare, and promoting ethical sourcing, which can improve brand reputation and consumer loyalty.
6. Health-Conscious Consumers: There is a growing trend toward healthier, protein-rich diets. Livestock producers can tap into this demand by offering leaner cuts, organic options, and healthier processed meat products to attract health-conscious consumers.
7. Integration of E-commerce Platforms: Online platforms for meat sales are expanding, allowing producers to reach broader consumer bases, especially during and after the COVID-19 pandemic, when demand for home delivery services surged.
8. Government Support for Livestock Farmers: Many governments are offering subsidies, grants, and incentives for sustainable farming practices, providing opportunities for farmers to invest in more efficient and profitable livestock production methods.

RECENT STRATEGIES & DEVELOPMENTS IN THE MARKET

Focus on Plant-Based Meat Alternatives:

• Companies like Tyson Foods and JBS are expanding their portfolios by investing in plant-based meat products to cater to the growing demand for plant-based proteins.
• Data Point: The global plant-based meat market is expected to grow at a high CAGR from 2025 to 2030.

Investments in Sustainable Meat Production:

• Major meat producers are adopting sustainable practices to reduce their environmental impact, including the use of renewable energy and water-saving technologies in meat processing plants.
• Data Point: The livestock sector accounts for approximately 14.5% of global greenhouse gas emissions, driving the shift toward sustainable production.

Technological Advancements in Meat Processing:

• Automation, artificial intelligence, and blockchain are increasingly being integrated into meat production and processing for better traceability, quality control, and efficiency.
• Data Point: Global spending on AI in the food sector is projected to reach USD 15.7 billion by 2030.

Expansion into Emerging Markets:

• Meat producers are focusing on expanding their reach in emerging markets like Asia-Pacific and Latin America, where rising incomes are boosting demand for meat products.
• Data Point: Asia-Pacific is expected to witness the highest CAGR in the global livestock and meat market, from 2025 to 2030.

Strategic Acquisitions and Partnerships:

• Major players like Cargill and JBS are acquiring smaller meat processing companies or entering strategic partnerships to strengthen their market position and expand geographically.
• Data Point: JBS has acquired multiple companies in the U.S. and Brazil, expanding its footprint in key global markets.

Focus on Health and Wellness Products:

• Companies are introducing leaner, organic, and protein-rich meat products to cater to health-conscious consumers.
• Data Point: The global organic meat market is expected to grow rapidly from 2025 to 2030.

Growth of Online Meat Retail:

• Meat producers are increasingly using e-commerce platforms to reach a broader audience, particularly in the wake of the COVID-19 pandemic.
• Data Point: Online food delivery services have seen a rise of over 30% globally since 2020.

Government Incentives for Sustainable Farming:

• Governments worldwide are providing subsidies and financial incentives for sustainable livestock farming practices to reduce environmental impact and improve animal welfare.
• Data Point: The U.S. government has allocated over USD 10 billion in subsidies for sustainable farming practices in the last five years.

KEY BENEFITS FOR STAKEHOLDERS

Market Growth Opportunities:

• Stakeholders can capitalize on the market’s growth, with the global Livestock and Meat Market projected to reach USD 644.47 billion by 2030. This growth offers investment opportunities and new revenue streams for meat producers, processors, and retailers.

Diversification into Plant-Based Products:

• With the increasing demand for plant-based meat alternatives, stakeholders can diversify their product portfolios to cater to the growing consumer interest in sustainable, health-conscious options.

Technological Advancements for Efficiency:

• The integration of automation, AI, and blockchain in the production process improves operational efficiency, reducing costs and enhancing traceability. Stakeholders can leverage these innovations to streamline production and gain a competitive advantage.

Sustainability and Environmental Impact Reduction:

• As consumers and governments push for sustainability, stakeholders adopting eco-friendly production methods and reducing carbon footprints will benefit from increased consumer loyalty and government incentives.

Strategic Expansion in Emerging Markets:

• Stakeholders in the market can tap into the growth potential in regions such as Asia-Pacific and Latin America, where rising incomes and changing dietary preferences drive demand for meat products.

Consumer Demand for Healthier Options:

• The growing preference for healthier, organic, and high-protein meat products presents opportunities for stakeholders to meet consumer needs and capitalize on trends in health and wellness.

Regulatory Compliance and Support:

• Stakeholders can benefit from government incentives for sustainable farming practices and meat production, ensuring compliance with environmental regulations and supporting long-term profitability.

Increased Market Visibility through E-commerce:

• By leveraging online platforms for sales and distribution, stakeholders can expand their reach to a global audience, particularly in the post-pandemic era, increasing brand visibility and sales.

At DigiRoads Research, we emphasize reliability by employing robust market estimation and data validation methodologies. Our insights are further enhanced by our proprietary data forecasting model, which projects market growth trends up to 2030. This forward-thinking approach ensures our analysis not only captures the current market landscape but also anticipates future developments, equipping stakeholders with actionable foresight.

We go a step further by offering an exhaustive set of regional and country-level data points, supplemented by over 60 detailed charts at no additional cost. This commitment to transparency and accessibility allows stakeholders to gain a deep understanding of the industry’s structural and operational dynamics. By providing exclusive and hard-to-access data, DigiRoads Research empowers businesses to make informed strategic decisions with confidence.

In essence, our methodology and data delivery foster a collaborative and data-driven decision-making environment, enabling businesses to navigate industry challenges and capitalize on opportunities effectively.

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Table of Contents

• INTRODUCTION

  • Market Overview
  • Years Considered for Study
  • Market Segmentation
  • Study Assumptions and Definitions
  • Market Scope

• RESEARCH METHODOLOGY

• MARKET OUTLOOK

  • Executive Summary
  • Market Snapshot
• Market Segments 
  • Livestock Activity:
    • Live Animals Trade, Edible Meat (Beef, Poultry, Pork, Mutton), Meat Byproducts, Livestock Products (Milk, Eggs, Honey, Wool)
  • Geography:
    • North America (US, Canada, Mexico), Europe (Germany, UK, France, Spain), Asia-Pacific (China, India, Japan), South America (Brazil, Argentina), Middle East & Africa (Saudi Arabia, South Africa)

• COMPETITIVE LANDSCAPE

• Recent Strategies (Key Strategic Moves)
• Market Share Analysis
• Company Profiles
  • Tyson Foods Inc.
  • JBS S.A.
  • Cargill, Inc.
  • Dawn Meats
  • BRF S.A.
  • NH Foods Ltd.
  • Vion Food Group
  • Marfrig Global Foods S.A.
  • Hormel Foods Corporation
  • Seaboard Foods LLC
  • Smithfield Foods, Inc.
  • Arla Foods
  • Saputo Inc.
  • Cherkizovo Group
  • Olam Group

• MARKET DYNAMICS

  • Market Drivers
  • Market Challenges
  • Market Opportunities
  • Porter’s Five Forces’ Analysis
    • Bargaining Power of Suppliers
    • Bargaining Power of Buyers
    • Threat of New Entrant
    • Threat of Substitutes
    • Competitive Rivalry

• GLOSSARY OF PROMINENT SECONDARY SOURCES

• DISCLAIMER

• ABOUT US