Global Canned Food Market Report | Market Size, Industry Analysis, Growth Opportunities, & Forecast (2025-2030)

Global Canned Food Market Overview

The Global Canned Food Market is witnessing steady growth, with an estimated market size of USD 90.22 billion in 2025, and is projected to reach USD 112.91 billion by 2030, expanding at a CAGR of 4.56% during the forecast period 2025-2030. Canned food products are shelf-stable, providing convenience and long shelf life, making them a popular choice among consumers worldwide. This market includes a wide range of products such as canned meat, fish/seafood, vegetables, fruits, and other items, catering to different consumer preferences. The supermarket/hypermarket distribution channel dominates the market, while online retail is gaining traction due to the growing trend of online shopping.

Europe holds the largest market share, with countries like Spain, the UK, and Germany leading in the consumption of canned food, especially canned fish and vegetables. On the other hand, South America is expected to experience the highest growth rate during the forecast period. Key players in the market include Kraft Heinz, Conagra Brands, and Del Monte, who focus on product innovation and sustainability practices. The increasing demand for convenient, nutritious, and ready-to-eat meals is expected to drive the market’s expansion, with a focus on organic and chemical-free food products gaining traction.

This report provides insights into market segmentation, key trends, competitive landscape, and growth opportunities in the global canned food market.

Market Report Coverage:

The “Global Canned Food Market Report—Future (2025-2030)” by Digiroads Research & Consulting covers an in-depth analysis of the following segments in the market.

Study Assumptions and Definitions

The study on the Global Canned Food Market is based on various assumptions to provide accurate market insights. First, the market size, growth, and forecast are based on the expected trends in demand for canned food products, including canned meat, fish, vegetables, and fruits, across different geographies. The study assumes a steady increase in the consumer demand for convenience and shelf-stable food, driven by changing lifestyles, urbanization, and rising health consciousness.

The market analysis considers the impact of major drivers such as consumer preference for convenience foods, the growing focus on sustainability, and the increasing popularity of organic and preservative-free options. It also accounts for challenges, such as rising concerns about food safety and quality standards.

The report defines the Global Canned Food Market as a segment of the global food industry where food products are preserved using the canning process, involving hermetic sealing and sterilization to extend shelf life. The study covers various product types, including canned meats, seafood, fruits, and vegetables, and examines the distribution channels such as supermarkets, hypermarkets, and online retail stores. Geographically, it explores markets across North America, Europe, Asia-Pacific, South America, and Middle East & Africa.

Market Scope

The Global Canned Food Market report provides a comprehensive analysis of the global market, focusing on key trends, drivers, and challenges. The scope includes various canned food types, such as canned meat, fish, vegetables, fruits, and other products. It explores consumer preferences, driven by the demand for convenient, long-shelf-life food options. The report covers different distribution channels, including supermarkets, hypermarkets, grocery stores, and online retail platforms.

Geographically, the market is segmented into North America, Europe, Asia-Pacific, South America, and Middle East & Africa, offering insights into regional dynamics and key growth areas. The report also examines market performance from 2025 to 2030, focusing on factors like market size, growth rate, and segment forecasts. Key players, market shares, and competitive strategies are also analyzed to provide an understanding of the competitive landscape. The study is valuable for stakeholders looking to assess market opportunities and understand evolving consumer trends in canned food.

MARKET OUTLOOK

Executive Summary

The Global Canned Food Market is projected to grow at a compound annual growth rate (CAGR) of 4.56%. This growth is driven by the increasing demand for convenience foods, particularly in the wake of busier lifestyles and a preference for long-shelf-life, ready-to-eat meals. The canned food industry encompasses a broad range of products, including canned meats, fish, seafood, vegetables, fruits, and other food types.

Key market drivers include the rising global demand for nutritious, shelf-stable foods, and the growing awareness of health benefits associated with foods like omega-3-rich canned seafood. The convenience offered by canned food products, alongside innovations in product quality and packaging, further fuels consumer preference. Additionally, the expanding availability of canned foods through various distribution channels, including supermarkets, hypermarkets, grocery stores, and online retail platforms, is boosting market penetration.

Geographically, Europe holds the largest market share, with countries like Spain, the UK, and Germany leading the demand for canned seafood, vegetables, and fruits. North America and Asia-Pacific are also significant contributors, with increasing consumption in countries like the US, Japan, and China. South America is expected to be the fastest-growing region, driven by an evolving consumer base that is increasingly seeking convenience and affordability.

COMPETITIVE LANDSCAPE

The canned food market is moderately fragmented, with regional and multinational players competing fiercely for market share.

Key Market Players

• Kraft Heinz Company
• Thai Union Group Plc
• Bolton Group
• Del Monte Pacific Limited
• Campbell Soup Company
• Bonduelle SA
• JBS S.A. (SAMPCO)
• Dole Holding Company LLC
• Century Pacific Food Inc.
• Cargill Inc.

Market Share Analysis

The Canned Food Market is characterized by the presence of several key players, with the major companies holding a significant share of the market. As of 2025, Europe dominates the global canned food market, accounting for the largest share due to strong consumer demand for canned fish, meats, fruits, and vegetables, particularly in countries like Spain, the UK, and Germany. The region’s preference for high-quality canned seafood and processed vegetables supports its dominance.

In North America, particularly the United States, the market is driven by the growing demand for convenient, shelf-stable meals among busy consumers. Large players like Campbell Soup Company and Kraft Heinz have a strong market presence, with their extensive product ranges in canned soups, meats, and ready-to-eat meals. Asia-Pacific is witnessing robust growth due to rising disposable incomes and changing dietary habits, with countries like China and Japan increasing their canned food consumption.

South America is anticipated to be the fastest-growing region, with increasing demand for affordable, long-shelf-life food products, especially in Brazil and Argentina.

The market is competitive, with major players like Kraft Heinz, Thai Union Group, and Del Monte consistently innovating and expanding their product portfolios to cater to the growing demand for nutritious and convenient food options. Companies are also investing in sustainability and eco-friendly packaging to appeal to environmentally conscious consumers, further influencing their market share.

MARKET DYNAMICS

Market Drivers and Key Innovations

Consumer Preference for Convenience Foods: The increasing pace of modern life has led to a growing demand for convenient, ready-to-eat, and easy-to-prepare meals. Canned food products, offering long shelf life and ease of use, have become a go-to solution for busy consumers, especially in urban areas.

Health-Conscious Consumer Trends: Consumers are becoming more health-conscious and seeking nutritious options. Canned food products rich in protein, fiber, vitamins, and omega-3 fatty acids, particularly canned fish like tuna and salmon, are seeing a surge in demand. The growing awareness of the health benefits of such products is contributing to market growth.

Rising Disposable Income: Increasing disposable incomes in emerging economies, especially in Asia-Pacific and South America, are enabling more people to afford canned food, further expanding the market.

Expanding Retail Channels: The rise of online retail platforms, along with supermarkets, hypermarkets, and convenience stores, has made canned foods more accessible to a wider consumer base. The convenience of purchasing canned foods online is fueling their demand.

Market Challenges

1. Rising Concerns Over Food Quality and Safety: Consumers are becoming increasingly aware of the potential risks associated with canned foods, such as high sodium content, preservatives, and concerns over BPA in can linings. This can deter health-conscious buyers.
2. Competition from Fresh and Frozen Alternatives: Fresh and frozen food products, often perceived as healthier or more natural, pose significant competition to canned foods. The increasing availability of these alternatives in retail stores presents a challenge for the canned food market.
3. Price Fluctuations in Raw Materials: Volatility in the prices of raw materials, such as meat, seafood, and vegetables, can impact the profitability of canned food manufacturers. Global supply chain disruptions also contribute to price fluctuations.
4. Environmental Impact of Packaging: The use of metal cans for packaging, despite its convenience, contributes to environmental concerns. Increasing pressure for sustainable packaging solutions is a challenge for manufacturers who need to balance consumer demand and environmental responsibility.
5. Consumer Shifting Preferences: With the rise in popularity of organic and minimally processed foods, some consumers are moving away from canned products in favor of options that they perceive as fresher or more natural, creating a shift in market dynamics.
6. Regulatory Challenges: Different countries have varying food safety and labeling regulations, which can create compliance challenges for global canned food manufacturers and lead to delays or higher operational costs.

Market Opportunities

1. Growth in Emerging Markets: Developing regions like Asia-Pacific and South America offer significant growth potential due to rising urbanization, changing dietary habits, and increasing disposable incomes. Canned food products are gaining popularity as convenient, affordable meal options.
2. Health and Wellness Trends: Consumers are increasingly seeking healthier food options, presenting opportunities for canned food manufacturers to introduce products that cater to this demand, such as low-sodium, organic, or nutrient-dense canned options like omega-3 rich seafood.
3. Product Innovation: There is a growing opportunity for innovation in flavors, packaging, and formulations. New product variations, such as ready-to-eat meals, plant-based options, or gourmet offerings, can cater to diverse consumer tastes and dietary preferences.
4. Sustainability Initiatives: With rising consumer interest in sustainability, there is an opportunity for canned food companies to adopt eco-friendly practices, including biodegradable packaging, reducing food waste, and sourcing ingredients responsibly, which can enhance brand appeal.
5. Online Retail Expansion: The increasing trend of online shopping offers an opportunity for canned food brands to reach a wider audience, especially as convenience and home delivery become more popular.
6. Premium and Niche Products: There is growing demand for premium canned food products, such as specialty meats, organic vegetables, or gourmet seafood, allowing brands to target niche markets and offer higher-margin products.

RECENT STRATEGIES & DEVELOPMENTS IN THE MARKET

Product Diversification and New Launches:

• Example: In June 2024, Bull Brand launched three new ready-to-eat canned mince meals: Bolognaise Mince, Chilli Mince, and Savoury Mince. These new variants aim to offer versatility and affordability, catering to the growing demand for convenient, ready-to-eat meals.
• Data: Ready-to-eat meals are gaining popularity, contributing to a growing segment within the canned food market as consumers seek quick and nutritious meal options.

Expansion of Manufacturing Capabilities:

• Example: In March 2024, Conagra Brands expanded its tomato processing capabilities at its Dresden plant in Ontario, Canada. The enhancements included a new evaporator for increased tomato paste production and a dedicated production line for the Ro*tel brand.
• Data: This expansion aims to meet the rising demand for canned tomato products and is in line with increasing consumer demand for versatile ingredients in packaged food.

Focus on Sustainable Practices:

• • Example: Major players in the canned food market, such as Kraft Heinz and Nestlé, are prioritizing sustainability by adopting eco-friendly packaging and reducing their carbon footprint in the production process.

• Data: The shift towards sustainability is being driven by increasing consumer demand for eco-conscious products. This is reflected in market growth for organic and sustainably sourced canned food.

Strategic Partnerships:

• Example: Del Monte Foods has partnered with various retailers and e-commerce platforms to increase its presence in the online retail space, enhancing consumer access to its products.
• Data: The shift to e-commerce is accelerating, with online food sales projected to grow substantially, boosting demand for canned foods through digital channels.

Geographic Expansion:

• Example: Thai Union Group has been expanding its presence in Asia-Pacific, particularly in the growing markets of China and India, capitalizing on the rising demand for canned seafood.
• Data: Asia-Pacific is a rapidly growing market for canned food, with a forecasted high compound annual growth rate (CAGR) during the forecast period (2025-2030).

Consumer-Centric Innovation:

• • Example: Bisto launched a new gravy specially formulated for sausages in March 2024, offering a thicker texture and a savory, slightly sweet flavor to complement sausage-based dishes.

• Data: This product innovation caters to the growing demand for diverse, flavorful options, reflecting consumer preferences for unique and enhanced taste experiences in canned food products.

KEY BENEFITS FOR STAKEHOLDERS

Increased Consumer Demand:

• Stakeholders, including manufacturers, retailers, and suppliers, can benefit from the rising demand for convenient, ready-to-eat, and shelf-stable food products. The growing preference for canned foods in busy lifestyles presents opportunities for sustained revenue growth.

Opportunities for Product Diversification:

• Companies can explore new product categories, such as organic, low-sodium, or preservative-free canned foods, to cater to health-conscious consumers. This product diversification helps meet emerging trends and ensures a competitive edge in the market.

Expansion into Emerging Markets:

• The growth of canned food consumption in emerging markets like Asia-Pacific and South America offers significant opportunities for stakeholders to expand their market presence. Increased urbanization, improving standards of living, and rising disposable incomes are key drivers for this growth.

Sustainability Advantage:

• Stakeholders who adopt sustainable practices, such as eco-friendly packaging or reducing carbon footprints, can appeal to environmentally conscious consumers. This is crucial for companies aiming to build a strong brand reputation and comply with growing sustainability regulations.

Enhanced Distribution Channels:

• Expanding into online retail channels, as seen by major brands, allows stakeholders to tap into the e-commerce boom. Digital sales platforms provide better consumer access and higher market penetration.

Innovation and Competitive Edge:

• Focusing on innovations such as new flavors, health-conscious product formulations, and enhanced packaging can give stakeholders a competitive advantage in a saturated market. Constant innovation helps maintain consumer interest and loyalty.

Regulatory Compliance:

• Stakeholders can benefit from aligning with stricter food safety and quality standards by complying with regulations around food labeling, preservatives, and sustainability. This ensures long-term market acceptance and reduces the risk of regulatory penalties.

Improved Supply Chain Efficiency:

• Streamlining production and distribution networks can help stakeholders reduce operational costs and improve profit margins. This is especially important as the demand for canned food rises globally.

At DigiRoads Research, we emphasize reliability by employing robust market estimation and data validation methodologies. Our insights are further enhanced by our proprietary data forecasting model, which projects market growth trends up to 2030. This forward-thinking approach ensures our analysis not only captures the current market landscape but also anticipates future developments, equipping stakeholders with actionable foresight.

We go a step further by offering an exhaustive set of regional and country-level data points, supplemented by over 60 detailed charts at no additional cost. This commitment to transparency and accessibility allows stakeholders to gain a deep understanding of the industry’s structural and operational dynamics. By providing exclusive and hard-to-access data, DigiRoads Research empowers businesses to make informed strategic decisions with confidence.

In essence, our methodology and data delivery foster a collaborative and data-driven decision-making environment, enabling businesses to navigate industry challenges and capitalize on opportunities effectively.

Contact Us For More Inquiry. 

Table of Contents

• INTRODUCTION

  • Market Overview
  • Years Considered for Study
  • Market Segmentation
  • Study Assumptions and Definitions
  • Market Scope

• RESEARCH METHODOLOGY

• MARKET OUTLOOK

  • Executive Summary
  • Market Snapshot
• Market Segments 
  • By Type:
    • Canned Meat Products
    • Canned Fish/Seafood
    • Canned Fruits
  • By Distribution Channel:
    • Supermarkets/Hypermarkets
    •  Convenience/Grocery Stores
    • Online Retail Stores
    • Other Distribution Channels
  • By Geography:
    • United States
    • Canada
    • Mexico

• COMPETITIVE LANDSCAPE

  • Recent Strategies (Key Strategic Moves)
  • Market Share Analysis
  • Company Profiles
    • Kraft Heinz Company
    • Thai Union Group Plc
    • Bolton Group
    • Del Monte Pacific Limited
    • Campbell Soup Company
    • Bonduelle SA
    • JBS S.A. (SAMPCO)
    • Dole Holding Company LLC
    • Century Pacific Food Inc.
    • Cargill Inc.

• MARKET DYNAMICS

  • Market Drivers
  • Market Challenges
  • Market Opportunities
  • Porter’s Five Forces’ Analysis
    • Bargaining Power of Suppliers
    • Bargaining Power of Buyers
    • Threat of New Entrant
    • Threat of Substitutes
    • Competitive Rivalry

• GLOSSARY OF PROMINENT SECONDARY SOURCES

• DISCLAIMER

• ABOUT US