Europe Halal Food And Beverage Market Report | Market Size, Industry Analysis, Growth Opportunities, & Forecast (2025-2030)

Europe Halal Food And Beverage Market Overview

The Europe Halal Food and Beverage Market is on a growth trajectory, with an estimated market size of USD 15.38 billion in 2025, projected to reach USD 19.68 billion by 2030, expanding at a CAGR of 5.07% during the forecast period 2025-2030. The Europe Halal Food and Beverage Market is set to witness substantial growth from 2025 to 2030. Halal food, compliant with Islamic dietary laws, is becoming increasingly popular, not only among Muslim communities but also among non-Muslim consumers who seek ethically produced food and beverages. This market encompasses halal food products such as meat, dairy, bakery, confectionery, and snacks, as well as beverages and dietary supplements. Key distribution channels include supermarkets, hypermarkets, specialty stores, and online platforms, each playing a significant role in market expansion.

The report offers in-depth insights into the market’s growth drivers, trends, and challenges. It examines key product categories, with meat and dairy products being the leading segments. Additionally, the report covers the performance of major regional markets, including the United Kingdom, Germany, France, and others. Leading companies like Nestlé, Ferrero, and KQF Foods are shaping the market landscape.

This detailed report helps businesses and investors make informed decisions about entering or expanding in the European halal food and beverage industry.

Market Report Coverage:

The “Europe Halal Food And Beverage Market Report—Future (2025-2030)” by Digiroads Research & Consulting covers an in-depth analysis of the following segments in the market.

Study Assumptions and Definitions

This report on the Europe Halal Food and Beverage Market (2025-2030) is based on various assumptions to provide accurate market estimates and projections. It assumes that the halal food and beverage industry will continue its growth trajectory due to the increasing Muslim population, rising awareness about halal-certified products, and growing consumer demand for quality food products in Europe. Market trends are projected based on historical data and insights into current consumer behavior.

The market segments analyzed include halal food, beverages, and supplements, distributed through various channels like supermarkets, specialty stores, and convenience stores. These segments are further categorized by product types such as meat, bakery, dairy, and confectionery for food products, with halal beverages and supplements contributing to the overall market size.

Additionally, the report assumes stable economic conditions in the key regions of Europe, including the United Kingdom, Germany, France, Spain, Italy, Russia, and the Rest of Europe. The market forecasts are based on the continuous expansion of halal product offerings and the evolving regulatory environment around halal certifications. Definitions for halal products, distribution channels, and market growth are in alignment with industry standards and trends, ensuring accurate and reliable insights for stakeholders.

Market Scope

The scope of the Europe Halal Food and Beverage Market report (2025-2030) covers a comprehensive analysis of market dynamics, including size, trends, and forecasts across various segments. This study focuses on halal food, beverages, and supplements, exploring key product categories such as meat products, bakery, dairy, confectionery, and others within halal food, alongside halal beverages and supplements. The market is segmented by distribution channels, including supermarkets, convenience stores, specialty stores, and other retail outlets.

Regional insights encompass major European countries such as the United Kingdom, Germany, France, Italy, Spain, and Russia, as well as the Rest of Europe. The report also examines consumer behavior, driving factors such as the increasing Muslim population and growing awareness of halal-certified products. The forecasted market growth, driven by the rise in demand for halal food and beverages, provides stakeholders with actionable insights for strategic decisions. The analysis extends from 2025 to 2030, offering a forward-looking perspective on the industry’s trajectory.

MARKET OUTLOOK

Executive Summary

The Europe Halal Food and Beverage Market is poised for significant growth from 2025 to 2030, with an estimated market size of USD 15.38 billion in 2025, projected to expand at a CAGR of 5.07%, reaching USD 19.68 billion by 2030. The market’s expansion is fueled by the increasing demand for halal-certified products across Europe, driven by a growing Muslim population, rising awareness of halal food standards, and the increasing adoption of halal products by non-Muslim consumers seeking ethically produced food options.

The market is segmented by product type into halal food, beverages, and supplements. Within halal food, meat products, bakery goods, dairy products, and confectionery items lead the demand. Halal beverages and dietary supplements are also experiencing rapid growth, offering a range of products catering to health-conscious and religiously specific needs.

Distribution channels such as supermarkets/hypermarkets, specialty stores, and convenience stores are key drivers in ensuring wide accessibility of halal products across European countries. The market is further segmented by key countries, including Germany, the United Kingdom, France, Italy, Spain, and Russia, with the Rest of Europe playing an important role in contributing to the region’s overall market share.

Key players in the market include major companies such as Nestlé SA, Tahira Foods, Ferrero International SA, KQF Foods, and JAB Holding Company. These companies are actively focusing on product innovation, certifications, and partnerships to cater to the increasing demand for halal offerings. The growth of e-commerce and online retail platforms is also contributing to the broader accessibility of halal food and beverages, particularly in regions with smaller Muslim populations.

This market research provides a clear outlook, highlighting significant trends, opportunities, and the market’s potential for the coming years.

COMPETITIVE LANDSCAPE

The Europe Halal Food And Beverage Market is moderately fragmented, with regional and multinational players competing fiercely for market share.

Key Market Players

• Nestlé SA
• Tahira Foods
• Ferrero International SA
• KQF Foods
• JAB Holding Company

Market Share Analysis

The Europe Halal Food and Beverage Market is experiencing significant growth, driven by increasing demand for halal-certified products across diverse consumer segments. The market share is distributed across various segments, including halal food, beverages, and supplements, with halal food products commanding the largest share. Key players like Nestlé SA, Tahira Foods, Ferrero International SA, KQF Foods, and JAB Holding Company dominate the market with extensive product portfolios and strong brand recognition.

Supermarkets and hypermarkets serve as the primary distribution channels, capturing a substantial share, followed by specialty stores and convenience stores. Regionally, the United Kingdom, Germany, and France are the leading contributors to the market’s growth, owing to high Muslim populations and increasing awareness of halal standards.

As of 2025, the market is estimated to reach USD 15.38 billion, and by 2030 at a compound annual growth rate (CAGR) of 5.07%. The increasing consumer preference for healthier and ethically produced food products, combined with expanding distribution networks and increasing halal certifications, will continue to enhance the market share of halal foods and beverages in Europe.

MARKET DYNAMICS

Market Drivers and Key Innovations

The growth of the Europe Halal Food and Beverage Market is driven by several key factors. First, the increasing Muslim population across Europe contributes significantly to the demand for halal-certified products. This demographic shift, along with rising awareness about dietary restrictions and preferences, has led to a greater focus on halal food and beverages. Additionally, non-Muslim consumers are also becoming more aware of the health benefits associated with halal products, such as ethical sourcing, cleanliness, and transparency in the production process, which has broadened the customer base.

Second, the growing trend of ethical consumption, where consumers seek products that align with their values—such as sustainability, animal welfare, and fair trade—has further accelerated the demand for halal offerings. The rise of plant-based and organic halal products also reflects this shift in consumer preferences.

Key innovations driving the market include advancements in halal certification processes, which ensure higher transparency and credibility. Innovations in product packaging, such as eco-friendly and convenient packaging, have also improved product appeal. Additionally, new product launches that cater to health-conscious consumers, such as low-sugar, low-fat, or gluten-free halal foods, have expanded market opportunities.

Furthermore, the development of specialized halal food products, such as ready-to-eat meals, vegan halal options, and premium beverages, has introduced variety and attracted a broader range of consumers. The increasing availability of halal-certified products in mainstream supermarkets and online platforms has also made halal food and beverages more accessible, propelling market growth across Europe.

Market Challenges

1. Complex Halal Certification Process: Obtaining halal certification involves a strict and complex process, which can be time-consuming and costly for manufacturers. This might limit the entry of smaller players into the market.
2. Supply Chain Issues: The logistics of sourcing halal-certified ingredients, ensuring compliance, and maintaining transparency throughout the supply chain can be challenging, especially in regions where halal suppliers are limited.
3. Cultural and Regional Variations: Europe has diverse cultural preferences, and adapting halal products to suit different tastes while maintaining compliance with halal standards can be a challenge for manufacturers.
4. Lack of Awareness Among Non-Muslim Consumers: While the awareness of halal food benefits is growing, it is still limited among non-Muslim consumers. This can restrict the market’s potential for broader consumer acceptance.
5. Price Sensitivity: Halal-certified products often come at a premium due to certification costs and sourcing of high-quality ingredients. Price sensitivity among consumers could hinder growth, particularly in price-driven markets.
6. Competition from Non-Halal Alternatives: Halal food and beverage products face competition from non-halal alternatives, which are often more widely available and less expensive.
7. Regulatory Challenges: Varying regulations across European countries related to halal certification, food labeling, and distribution can create barriers to market growth and complicate international expansion.
8. Limited Product Variety: Although the market is expanding, the availability of innovative and diverse halal food options remains limited, especially in niche categories like vegan or plant-based halal foods.

Market Opportunities

1. Growing Muslim Population: The increasing Muslim population in Europe presents a significant opportunity for the expansion of halal food and beverage products, particularly in urban areas with a high concentration of Muslim consumers.
2. Rising Demand for Halal-Certified Products: Consumers are becoming more conscious of food quality, safety, and ethical sourcing, driving the demand for halal-certified products beyond religious reasons.
3. Innovations in Halal Food and Beverages: The rise of plant-based, vegan, and organic food trends presents an opportunity for halal manufacturers to innovate and introduce new product offerings that cater to both halal and health-conscious consumers.
4. Expansion of Retail Channels: Increasing the availability of halal products in mainstream retail channels, such as supermarkets and online platforms, opens new markets and customer bases, especially for non-Muslim consumers interested in trying halal products.
5. Halal Certification in Non-Muslim Majority Countries: Non-Muslim countries, such as the United Kingdom, France, and Germany, are witnessing an increase in halal-certified food products, creating market opportunities for exporters and manufacturers.
6. Cross-Cultural Marketing: Effective marketing strategies highlighting the quality, ethical sourcing, and health benefits of halal products can expand the consumer base and make halal food more appealing to diverse ethnic groups and non-Muslims.
7. Strategic Partnerships and Acquisitions: Halal food companies can expand their market presence through strategic partnerships, mergers, and acquisitions, increasing their distribution and product offerings.
8. Government Support and Policies: European governments are starting to recognize halal as an important sector, offering support in the form of favorable regulations and certification processes, which can accelerate market growth.

RECENT STRATEGIES & DEVELOPMENTS IN THE MARKET

Product Innovation and Diversification:

• Companies are increasingly focusing on innovating and diversifying their product offerings. For example, Nestlé has expanded its halal-certified product range, offering new ready-to-eat meals and snacks to cater to the growing demand.
• The introduction of halal-certified plant-based products is a notable trend, as seen with brands like Alpro, which launched halal-certified plant-based beverages.

Retail Expansion:

• Halal food brands are expanding their presence in major retail chains. Supermarkets like Tesco (UK) and Carrefour (France) are increasingly stocking halal products in their mainstream sections, not just in specialty stores, to attract both Muslim and non-Muslim consumers.
• In 2025, it is expected that 40% of halal food distribution will be through hypermarkets/supermarkets, which is a strategic shift towards accessibility.

Strategic Mergers and Acquisitions:

• Leading companies are acquiring smaller brands to strengthen their presence in the halal food market. For instance, JAB Holding Company acquired KQF Foods to strengthen its halal food offerings across Europe.
• These acquisitions help to expand product portfolios and improve market share, especially in countries like Germany, France, and the UK.

Increased Focus on Halal Certification and Quality Assurance:

• European manufacturers are increasingly obtaining halal certification to attract consumers. As of 2025, more than 70% of halal food brands in Europe are expected to be certified by recognized halal certification bodies like the Halal Food Authority.
• This focus on certification helps to build trust with consumers and ensures product integrity.

Sustainability and Ethical Sourcing:

• Halal companies are also focusing on sustainability by using ethically sourced ingredients. For example, Ferrero International has committed to using sustainably sourced cocoa in its halal-certified chocolate products.
• The trend towards environmentally responsible production practices is projected to increase, with 25% of halal food products expected to be marketed as sustainable by 2030.

Government and Policy Support:

• The European Union has started offering regulatory support for halal certification processes, making it easier for producers to enter the market. In 2025, more EU countries are expected to streamline halal certification to foster market growth.

E-commerce Growth:

• With the rise of e-commerce, many halal food companies are investing in online platforms to reach a broader customer base. E-commerce sales for halal food products are forecasted to grow by 30% annually from 2025-2030.
• Platforms such as Amazon and niche online stores like Halal Food Shop are expanding their halal product offerings to cater to European consumers.

KEY BENEFITS FOR STAKEHOLDERS

Access to a Growing Market:

• The halal food and beverage market in Europe is expected to grow significantly, reaching USD 19.68 billion by 2030. Stakeholders can capitalize on this expanding market by offering halal-certified products and services, tapping into both Muslim and non-Muslim consumer segments.

Improved Market Share:

• By focusing on halal certification and adhering to Islamic dietary laws, stakeholders can differentiate their products, creating brand loyalty and attracting a wider customer base. Companies can also expand their retail presence to cater to more mainstream consumers.

Increased Product Diversification:

• Stakeholders can benefit from diversifying their portfolios with halal-certified options, including plant-based products and ready-to-eat meals. This diversification meets changing consumer preferences and positions companies to lead in market innovation.

Enhanced Consumer Trust:

• Offering certified halal products builds consumer trust, especially among Muslim populations. By complying with halal standards and offering quality assurance, companies can increase their credibility and appeal in a competitive market.

Regulatory Support:

• Government and policy support for halal certification processes provide a smoother market entry and operational growth. Stakeholders can benefit from these supportive regulations, reducing the complexities associated with halal product development.

Sustainability and Ethical Appeal:

• Emphasizing sustainability and ethical sourcing in halal production can attract environmentally-conscious consumers. Stakeholders can gain a competitive edge by promoting sustainable and responsibly sourced ingredients in their products.

E-Commerce Opportunities:

• The growth of e-commerce presents an opportunity for stakeholders to expand their reach. Online platforms allow for increased distribution channels, making halal food products accessible to a wider audience across Europe.

Higher Profit Margins:

• Halal-certified food products often command higher prices due to consumer demand for authenticity and quality. Stakeholders can achieve better profit margins by offering premium-priced halal products.

Strategic Partnerships:

• Stakeholders can form strategic partnerships with retail giants like Carrefour and Tesco, as well as halal certification bodies. These collaborations can help expand distribution networks and gain access to valuable consumer insights.

At DigiRoads Research, we emphasize reliability by employing robust market estimation and data validation methodologies. Our insights are further enhanced by our proprietary data forecasting model, which projects market growth trends up to 2030. This forward-thinking approach ensures our analysis not only captures the current market landscape but also anticipates future developments, equipping stakeholders with actionable foresight.

We go a step further by offering an exhaustive set of regional and country-level data points, supplemented by over 60 detailed charts at no additional cost. This commitment to transparency and accessibility allows stakeholders to gain a deep understanding of the industry’s structural and operational dynamics. By providing exclusive and hard-to-access data, DigiRoads Research empowers businesses to make informed strategic decisions with confidence.

In essence, our methodology and data delivery foster a collaborative and data-driven decision-making environment, enabling businesses to navigate industry challenges and capitalize on opportunities effectively.

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Table of Contents

• INTRODUCTION

  • Market Overview
  • Years Considered for Study
  • Market Segmentation
  • Study Assumptions and Definitions
  • Market Scope

• RESEARCH METHODOLOGY

• MARKET OUTLOOK

  • Executive Summary
  • Market Snapshot
• Market Segments 
  • Product Type:
    • Halal Food, Beverages, Supplements
  • Distribution Channel:
    • Supermarkets, Convenience Stores, Specialty Stores, Others
  • Country:
    • Germany, UK, France, Spain, Italy, Russia, Rest of Europe 

• COMPETITIVE LANDSCAPE

• Recent Strategies (Key Strategic Moves)
• Market Share Analysis
• Company Profiles
  • Nestlé SA
  • Tahira Foods
  • Ferrero International SA
  • KQF Foods
  • JAB Holding Company

• MARKET DYNAMICS

  • Market Drivers
  • Market Challenges
  • Market Opportunities
  • Porter’s Five Forces’ Analysis
    • Bargaining Power of Suppliers
    • Bargaining Power of Buyers
    • Threat of New Entrant
    • Threat of Substitutes
    • Competitive Rivalry

• GLOSSARY OF PROMINENT SECONDARY SOURCES

• DISCLAIMER

• ABOUT US