France Food Certification Market Report | Market Size, Industry Analysis, Growth Opportunities, & Forecast (2025-2030)

France Food Certification Market Overview

The France Food Certification Market is poised for substantial growth, with an estimated market size of USD 93.15 million in 2025. By 2030, it is projected to reach USD 118.88 million, expanding at a CAGR of 4.96% during the forecast period 2025-2030. The France Food Certification Market is expected to experience significant growth from 2025 to 2030, driven by increasing consumer awareness, stringent food safety regulations, and the rising demand for certified products. With an emphasis on food safety and quality, French businesses are increasingly adopting certifications such as ISO 22000, BRCGS, and Halal certification. These certifications help ensure compliance with global food safety standards, fostering consumer trust and enhancing market competitiveness. As concerns over foodborne illnesses and product safety grow, the demand for third-party certifications becomes more critical. Additionally, advancements in technology, including the digitalization of food safety records and automated inspection systems, are expected to support market expansion.

The food and beverage industry in France, particularly in sectors like meat, dairy, and bakery products, plays a pivotal role in driving demand for food certification services. Major market players, including Bureau Veritas and SGS Group, are adopting strategic initiatives such as acquisitions to strengthen their service offerings and broaden their market presence. This report provides comprehensive insights into market trends, key players, and growth opportunities within the French food certification sector, with detailed forecasts and strategic analysis for the 2025-2030 period.

Market Report Coverage:

The “France Food Certification Market Report—Future (2025-2030)” by Digiroads Research & Consulting covers an in-depth analysis of the following segments in the market.

Study Assumptions and Definitions

The study on the France Food Certification Market is based on several assumptions and definitions that provide clarity and guide the analysis. The market encompasses the various certification processes and standards that ensure food products meet safety, quality, and regulatory requirements. This includes certifications for food safety, quality management, and sustainability across various food sectors, such as meat, poultry, seafood, dairy, and beverages. The report assumes that the trends and challenges outlined are expected to continue or evolve in the forecast period (2025-2030) unless stated otherwise.

The market is segmented into end-user industries, certification types, and geographic regions. End-user industries cover categories like meat, dairy, and bakery products, while certification types include ISO 22000, Halal, BRCGS, and others. Geographical segmentation includes France, with a focus on key regions such as Europe, North America, and Asia-Pacific. The report also considers the impact of food safety regulations, evolving consumer preferences for certified products, and technological advancements in food certification.

Key players involved in this market are international certification bodies, such as Bureau Veritas, Eurofins Scientific, and SGS Group. The market dynamics, including drivers, restraints, and opportunities, are explored based on data from industry leaders and market trends.

Market Scope

The France Food Certification Market report provides an in-depth analysis of the current market trends, drivers, and future opportunities from 2025 to 2030. The scope of this study includes a comprehensive overview of food certification standards across multiple sectors such as meat, poultry, dairy, bakery, beverages, and infant food. It covers various types of certifications including ISO 22000, Halal, BRCGS, GMP+/FSA, and others, reflecting the diverse needs of the food industry in ensuring safety, quality, and regulatory compliance.

The report also examines key geographical regions, with a focus on France and its position within the European market. Key players in the industry, including Bureau Veritas, SGS Group, Eurofins Scientific, and others, are analyzed to understand market dynamics, competitive strategies, and industry consolidation through mergers and acquisitions. Additionally, the report identifies emerging trends like plant-based certifications and increasing consumer demand for transparency in food safety, providing insights into the evolving market landscape.

MARKET OUTLOOK

Executive Summary

The France Food Certification Market is expected to experience significant growth from 2025 to 2030, driven by increasing consumer demand for safer and higher-quality food products. As consumers become more health-conscious and aware of the safety of their food, the need for robust food certification systems continues to rise. Key market drivers include stricter regulations, rising foodborne illnesses, and a growing awareness of the importance of certified food products.

Food certification in France covers a wide range of food sectors, including meat, poultry, dairy products, beverages, bakery, and infant food. The market is influenced by various global and local certification standards such as ISO 22000 (Food Safety Management System), BRCGS (Global Food Safety Standard), Halal certification, and GMP+/FSA. These certifications ensure that food products meet strict safety and quality criteria, addressing both consumer health concerns and regulatory compliance requirements.

In addition to traditional food certifications, emerging trends such as plant-based food certifications and vegan certifications are gaining momentum, as consumers increasingly seek transparent and ethical food choices. As such, players like Bureau Veritas, SGS Group, Eurofins Scientific, and Intertek Group are focusing on offering specialized certifications to cater to these evolving market demands.

Geographically, France remains a key player in the European food certification market, benefiting from its strong regulatory framework and well-established food safety standards. The growing demand for certified food products in both domestic and international markets positions France as a significant market leader in food certification services.

Overall, the market is set to grow as food businesses increasingly invest in certifications to enhance consumer trust, meet regulatory requirements, and stay competitive in a globalized market.

COMPETITIVE LANDSCAPE

The France Food Certification Market is moderately fragmented, with regional and multinational players competing fiercely for market share.

Key Market Players

• Bureau Veritas
• SGS Group
• Eurofins Scientific
• Intertek Group PLC
• NSF International
• Compagnie Merieux Alliance SAS (Merieux Nutrisciences)
• SCS Global Services
• AsureQuality Limited
• Det Norske Veritas Holding AS (DNV GL)
• Control Union Certifications

Market Share Analysis

The France Food Certification Market is highly competitive, with key players dominating the industry, including Bureau Veritas, SGS Group, Eurofins Scientific, Intertek Group PLC, and NSF International. These companies hold significant market shares due to their extensive service portfolios, strong global presence, and trusted certifications in food safety and quality assurance.

In 2025, Bureau Veritas is expected to lead the market, driven by its broad network of certification services and continuous innovations in the food safety domain. SGS Group and Eurofins Scientific are also anticipated to hold substantial shares, owing to their extensive reach and expertise in food testing, inspection, and certification. Intertek Group PLC is focusing on expanding its market share by introducing specialized programs like vegan and plant-based food certifications.

The growing demand for certified food products, driven by consumer awareness regarding food safety and sustainability, is expected to boost the market share of companies offering certifications in ISO 22000, Halal, BRCGS, and GMP+/FSA. Additionally, emerging players in the plant-based food certification market, such as SCS Global Services, are likely to capture a growing share in the coming years as consumer preferences shift toward plant-based alternatives.

Overall, the market share analysis highlights a diverse landscape with both established and emerging players competing to meet the increasing demand for food certification services.

MARKET DYNAMICS

Market Drivers and Key Innovations

The France Food Certification Market is experiencing significant growth due to several key drivers. One of the primary drivers is the increasing consumer awareness regarding food safety, sustainability, and transparency. With growing concerns about foodborne illnesses, chemical contamination, and misleading product labeling, consumers are increasingly seeking certified food products that ensure quality and safety. Regulatory pressures from organizations like the European Union and the French government, as well as international standards, further contribute to the demand for food certification. Certifications such as ISO 22000, BRCGS, and Halal are becoming essential for food manufacturers to maintain trust and comply with food safety regulations.

Key innovations are also shaping the market. One major trend is the digitalization of food safety and certification processes. Companies are adopting digital solutions to streamline food safety data management, reducing human error, improving compliance, and enhancing overall traceability in the supply chain. The use of automated systems and blockchain technology is becoming more prevalent to ensure greater transparency and accountability.

Another key innovation is the rise of plant-based food certifications, reflecting the growing demand for vegan and plant-based products. For instance, SCS Global Services launched a plant-based certification program to meet the increasing demand for products free from animal-derived ingredients. Similarly, Intertek Group PLC introduced a vegan food certification mark, ensuring trust in plant-based food claims.

These innovations are driving the market forward, with companies continually adapting to consumer trends and regulatory requirements, helping ensure the integrity of the food supply chain and consumer confidence.

Market Challenges

1. Complex Regulatory Environment: Navigating the ever-evolving regulatory landscape for food certifications in France and the European Union can be challenging for businesses. Adhering to multiple standards and regulations often requires significant investments in compliance and monitoring.
2. High Certification Costs: The costs associated with obtaining and maintaining certifications can be substantial, particularly for smaller food producers. This can act as a barrier to entry for new players in the market.
3. Lack of Standardization: With numerous certification programs available globally, there is a lack of uniformity and standardization, which can lead to confusion for consumers and producers, hindering the growth of the market.
4. Consumer Misinformation: The increasing number of certifications in the market may lead to consumer confusion regarding the authenticity of claims. This could reduce consumer trust in certification marks.
5. Rising Costs of Raw Materials: Fluctuating prices of raw materials, especially for certified organic and specialty food ingredients, can impact the overall cost structure of certified products, limiting their accessibility for a broader consumer base.
6. Limited Consumer Awareness: Despite growing interest in food safety, not all consumers are fully aware of or understand the importance of food certifications, which can slow down the adoption of certified food products.
7. Counterfeit Certifications: The prevalence of counterfeit or fake certifications, especially in unregulated markets, undermines the credibility of genuine certification bodies and poses risks to consumer health and safety.

Market Opportunities

1. Increasing Demand for Plant-Based Products: With the rise in consumer preference for plant-based diets, there is a growing demand for certifications that verify vegan and plant-based food products, opening opportunities for certification bodies to cater to this segment.
2. Expansion of Organic Food Market: The organic food sector continues to grow in France, offering significant opportunities for certification bodies to expand their services to organic food producers seeking to meet consumer demand for certified organic products.
3. Growth in Health-Conscious Consumer Base: As consumers become more health-conscious, the demand for certified food products, such as those free from harmful chemicals or allergens, is on the rise. This offers an opportunity for certification bodies to tap into this growing market segment.
4. Technological Advancements in Certification Processes: With the digitalization of the food industry, there is potential for innovation in the certification process, including the use of blockchain and AI to enhance transparency and traceability in food certification.
5. Government Initiatives and Regulations: Government programs promoting food safety and traceability create a favorable environment for food certification services. Strengthening regulatory frameworks could increase the need for food certification, particularly for imports and exports.
6. Cross-Border Certifications: As global food trade expands, there is an opportunity for French certification bodies to expand their services internationally, particularly to meet export certification requirements for products being sold in other markets.
7. Growing Awareness of Food Safety and Sustainability: As consumers become more aware of food safety and sustainability issues, there is increasing demand for certifications that emphasize safe and environmentally friendly food production practices.

RECENT STRATEGIES & DEVELOPMENTS IN THE MARKET

Launch of Plant-Based Certification Programs:

• In November 2022, SCS Global Services launched a plant-based certification program to promote and recognize plant-based alternatives across various consumer sectors, including food, beverages, CBD, and body care products. This program ensures products are free from animal-derived ingredients and meet plant-based ingredient thresholds.

Introduction of SGS Food Contact Product Certification:

• In November 2022, SGS SA introduced the SGS Food Contact Product Certification Mark. This certification assists manufacturers in ensuring product compliance, safety, and performance, increasing traceability and consumer trust. It also helps manufacturers gain access to global markets, including the U.S., U.K., and European Union.

Vegan Food Certification by Intertek:

• In September 2022, Intertek Group PLC launched its Vegan Food Certification Mark. This certification program provides assurance of food products’ suitability for vegan and plant-based consumers, enhancing transparency and trust. The certification is based on comprehensive third-party verification through auditing, testing, inspection, and training.

Acquisition and Expansion by Bureau Veritas:

• In September 2021, Bureau Veritas acquired AET France, a testing company. This acquisition helps strengthen Bureau Veritas’ R&D sector and enhance its food certification services, enabling the company to offer better services and sustain its dominance in the global market.

Regulatory Updates and Industry Standards:

• In 2022, the U.S. FDA finalized major updates to food safety rules under the Food Safety Modernization Act (FSMA), increasing food safety regulations for imports and enhancing demand for certified food safety systems. This affects global certification bodies, including those in France, as they adapt to evolving standards.

Sustainability Certification Programs:

• Companies like Bureau Veritas are increasingly focusing on sustainability certifications. These certifications are growing in importance as consumers demand more transparency about the environmental impact of food production. This is driving food manufacturers to seek certification for sustainable practices, such as energy-efficient production or waste reduction.

KEY BENEFITS FOR STAKEHOLDERS

1. Enhanced Consumer Trust:
   Food certification ensures that products meet safety, quality, and ethical standards, fostering consumer confidence. For companies, this leads to increased customer loyalty and a stronger brand reputation.
2. Regulatory Compliance:
   Certification helps businesses comply with strict food safety regulations in both local and international markets. This is especially crucial for food exporters aiming to meet compliance standards in countries with stringent regulations, such as the European Union and the U.S.
3. Market Access Expansion:
   Certification opens doors to new markets by meeting the specific certification standards required in various regions. This is particularly beneficial for companies looking to expand their footprint in global markets where food safety standards are crucial.
4. Competitive Advantage:
   Food certification provides a competitive edge by allowing manufacturers to differentiate their products based on quality and sustainability. Certified products are often preferred over non-certified alternatives by health-conscious consumers.
5. Improved Operational Efficiency:
   Through the process of certification, companies often streamline their operations by adopting internationally recognized standards. This can lead to improvements in food production processes, reducing waste and enhancing efficiency.
6. Risk Mitigation:
   Food certification helps reduce the risk of foodborne illnesses, contamination, and product recalls. This is critical for maintaining a business’s reputation and avoiding financial losses associated with non-compliance.
7. Sustainability and Environmental Benefits:
   Certification programs like those for organic, vegan, and sustainable food practices allow companies to demonstrate their commitment to sustainability, appealing to the growing segment of eco-conscious consumers.
8. Access to Innovation and Best Practices:
   Certification bodies often introduce the latest industry standards, best practices, and innovations to their clients. Stakeholders benefit from staying up-to-date with emerging food trends and safety regulations.

At DigiRoads Research, we emphasize reliability by employing robust market estimation and data validation methodologies. Our insights are further enhanced by our proprietary data forecasting model, which projects market growth trends up to 2030. This forward-thinking approach ensures our analysis not only captures the current market landscape but also anticipates future developments, equipping stakeholders with actionable foresight.

We go a step further by offering an exhaustive set of regional and country-level data points, supplemented by over 60 detailed charts at no additional cost. This commitment to transparency and accessibility allows stakeholders to gain a deep understanding of the industry’s structural and operational dynamics. By providing exclusive and hard-to-access data, DigiRoads Research empowers businesses to make informed strategic decisions with confidence.

In essence, our methodology and data delivery foster a collaborative and data-driven decision-making environment, enabling businesses to navigate industry challenges and capitalize on opportunities effectively.

Contact Us For More Inquiry. 

Table of Contents

• INTRODUCTION

  • Market Overview
  • Years Considered for Study
  • Market Segmentation
  • Study Assumptions and Definitions
  • Market Scope

• RESEARCH METHODOLOGY

• MARKET OUTLOOK

  • Executive Summary
  • Market Snapshot
• Market Segments 
  • End-User Industry:
    • Meat, Poultry, Seafood, Dairy, Infant Food, Beverages, Bakery, Other
  • Certification Type:
    • ISO 22000, BRCGS, Halal, GMP+/FSA, Other Certifications
  • Geography:
    • North America, Europe (France, UK, Germany, Italy, Spain), Asia-Pacific, South America, Middle East & Africa

• COMPETITIVE LANDSCAPE

• Recent Strategies (Key Strategic Moves)
• Market Share Analysis
• Company Profiles
  • Bureau Veritas
  • SGS Group
  • Eurofins Scientific
  • Intertek Group PLC
  • NSF International
  • Compagnie Merieux Alliance SAS (Merieux Nutrisciences)
  • SCS Global Services
  • AsureQuality Limited
  • Det Norske Veritas Holding AS (DNV GL)
  • Control Union Certifications  

• MARKET DYNAMICS

  • Market Drivers
  • Market Challenges
  • Market Opportunities
  • Porter’s Five Forces’ Analysis
    • Bargaining Power of Suppliers
    • Bargaining Power of Buyers
    • Threat of New Entrant
    • Threat of Substitutes
    • Competitive Rivalry

• GLOSSARY OF PROMINENT SECONDARY SOURCES

• DISCLAIMER

• ABOUT US