Frozen and Canned Seafood Market Report | Market Size, Industry Analysis, Growth Opportunities, & Forecast (2025-2030)

Frozen and Canned Seafood Market Report Overview

The Frozen and Canned Seafood Market report provides an in-depth analysis of industry trends, market size, growth drivers, and challenges. It explores key segments, including fish, shellfish, and other seafood products, highlighting consumer preferences and regional demand variations.

This report examines factors influencing market growth, such as rising seafood consumption, convenience-driven demand, and advancements in freezing and canning technologies. It also evaluates sustainability concerns, regulatory frameworks, and competitive dynamics shaping the industry.

Additionally, the study offers insights into major players, market share distribution, and emerging opportunities in the global seafood sector. It presents statistical data, forecasts, and strategic recommendations for businesses looking to expand in this market.

Market Report Coverage:

The “Frozen and Canned Seafood Market Report—Future (2025-2030)” by Digiroads Research & Consulting covers an in-depth analysis of the following segments in the market.

Study Assumptions and Definitions

This report on the Frozen and Canned Seafood Market is based on a comprehensive analysis of industry trends, consumer preferences, and market dynamics. The study assumes stable economic conditions, steady demand for seafood, and ongoing technological advancements in freezing and canning processes. It also considers regulatory frameworks, sustainability concerns, and trade policies that impact seafood production and distribution.

For the purpose of this study, frozen seafood refers to fish, shellfish, and other marine products preserved through freezing techniques to maintain freshness and nutritional value. Canned seafood includes fish and shellfish processed, sealed, and stored in airtight containers for extended shelf life.

Market size estimations are based on historical data, industry reports, and expert opinions, with projections considering current growth patterns and expected innovations. The study also accounts for the impact of consumer demand for convenience foods, rising health awareness, and supply chain advancements.

Key assumptions include consistent seafood availability, no major disruptions in international trade, and continued investments by industry players. The report defines market segments, competitive landscape, and growth opportunities to provide valuable insights for stakeholders, investors, and businesses in the seafood industry.

Market Scope

The Frozen and Canned Seafood Market report examines the global industry, covering key product categories, processing methods, distribution channels, and regional demand. It analyzes market trends, growth drivers, challenges, and competitive dynamics influencing the industry.

The scope includes frozen seafood (fish, shellfish, and other marine products) and canned seafood (processed and preserved in airtight packaging). The report assesses consumer preferences, sustainability concerns, regulatory policies, and technological advancements shaping market expansion.

Geographically, the study covers North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa, evaluating regional production, consumption patterns, and trade movements. It also highlights opportunities in both retail and foodservice sectors.

Targeting industry stakeholders, investors, and businesses, the report provides insights into market size, key players, and future growth prospects. It serves as a strategic resource for companies looking to capitalize on the evolving frozen and canned seafood industry.

MARKET OUTLOOK

Executive Summary

The Frozen and Canned Seafood Market is witnessing steady growth, driven by increasing consumer demand for convenient, long-shelf-life protein sources. Rising health awareness, evolving dietary preferences, and advancements in preservation technologies have further accelerated market expansion. The industry is also benefiting from the growing popularity of seafood due to its nutritional benefits, including high protein content, omega-3 fatty acids, and essential vitamins.

This report provides a detailed analysis of the market, covering key segments such as frozen fish, frozen shellfish, canned fish, and canned shellfish. It examines various processing methods, including fresh frozen, smoked, marinated, and canned seafood. Additionally, it evaluates the impact of distribution channels such as supermarkets, hypermarkets, convenience stores, online retail, and foodservice establishments on market growth.

Geographically, the report covers North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa, highlighting regional demand patterns, key market players, and industry developments. Asia-Pacific dominates the market due to high seafood consumption and large-scale production, while North America and Europe are experiencing growing demand for sustainable and ethically sourced seafood.

Key factors driving market growth include increasing seafood consumption, innovations in freezing and canning technologies, and the expansion of e-commerce platforms for seafood sales. However, challenges such as overfishing, sustainability concerns, and fluctuating raw material prices pose potential risks to market stability.

The competitive landscape is characterized by major seafood producers, processors, and distributors investing in new product developments and sustainable sourcing practices. Companies are focusing on expanding their market presence through acquisitions, partnerships, and technological advancements in seafood processing.

This report serves as a valuable resource for stakeholders, investors, and industry players seeking insights into market trends, growth opportunities, and strategic planning in the evolving frozen and canned seafood industry.

COMPETITIVE LANDSCAPE

Key Market Players

• Thai Union Group

• Maruha Nichiro Corporation

• Nippon Suisan Kaisha (Nissui)

• Mowi ASA (Marine Harvest)

• Nomad Foods

• High Liner Foods

• Pacific Seafood Group

• Trident Seafoods

• Beaver Street Fisheries

• Dongwon Industries

Market Share Analysis

The Frozen and Canned Seafood Market is highly competitive, with key players holding significant market shares through extensive distribution networks, product innovation, and sustainability initiatives. Large multinational corporations dominate the industry, leveraging economies of scale, advanced processing technologies, and strong brand recognition.

Thai Union Group, Maruha Nichiro Corporation, and Nippon Suisan Kaisha (Nissui) are among the global leaders, particularly in the canned seafood segment, with strong market presence in Asia, Europe, and North America. Mowi ASA and High Liner Foods hold a substantial share in the frozen seafood category, supplying retail and foodservice sectors.

The market is fragmented, with regional players such as Pacific Seafood Group and Trident Seafoods focusing on high-quality, sustainable seafood to cater to niche consumer demands. Companies like Nomad Foods and Beaver Street Fisheries dominate frozen seafood in Europe and North America, respectively.

Increasing demand for sustainable and traceable seafood has driven companies to invest in eco-friendly sourcing and processing techniques. E-commerce and direct-to-consumer sales are also reshaping market share distribution, allowing smaller players to compete with established brands. The industry’s future growth will depend on innovation, regulatory compliance, and shifting consumer preferences toward healthier and responsibly sourced seafood options.

MARKET DYNAMICS

Market Drivers and Key Innovations

Market Drivers

The Frozen and Canned Seafood Market is experiencing steady growth due to several key factors:

1. Rising Consumer Demand for Convenient and Protein-Rich Foods – Busy lifestyles and increasing health consciousness are driving the demand for ready-to-eat and easy-to-cook seafood products.
2. Growth in Global Seafood Consumption – Increasing preference for seafood as a healthier protein source is fueling market expansion, particularly in emerging economies.
3. Advancements in Freezing and Canning Technologies – Improved preservation techniques, such as flash freezing and vacuum-sealed canning, enhance product quality, taste, and shelf life.
4. Expansion of E-Commerce and Online Retail – The rise of digital grocery platforms is making frozen and canned seafood more accessible to a broader consumer base.
5. Sustainability and Ethical Sourcing Trends – Consumers are increasingly demanding responsibly sourced seafood, encouraging companies to adopt eco-friendly fishing and aquaculture practices.

Key Innovations

1. Smart Packaging and QR Code Traceability – Advanced packaging solutions now provide consumers with real-time information about seafood origin, sustainability certifications, and nutritional value.
2. Plant-Based and Alternative Seafood Products – Companies are developing seafood alternatives made from plant-based ingredients or lab-grown proteins to address sustainability concerns.

3. Advanced Processing Techniques – Innovations like high-pressure processing (HPP) and rapid freezing ensure better texture, flavor, and longer shelf life.
4. Sustainable Fishing and Aquaculture Practices – Adoption of responsible fishing methods, including AI-driven monitoring and blockchain-based supply chain tracking, enhances transparency.
5. Flavor-Infused and Ready-to-Eat Products – Spiced, marinated, and pre-cooked seafood options are gaining popularity, catering to changing consumer tastes.

Market Challenges

1. Fluctuating Raw Material Prices – Seasonal variations, supply chain disruptions, and climate change impact seafood availability and pricing.
2. Sustainability and Overfishing Concerns – Unsustainable fishing practices lead to depletion of marine resources, prompting stricter regulations and consumer scrutiny.
3. Stringent Regulatory Compliance – Food safety, labeling, and import/export regulations vary across regions, increasing compliance costs for businesses.
4. Supply Chain Disruptions – Transportation delays, cold storage limitations, and geopolitical factors can affect the timely availability of frozen and canned seafood.

5. Changing Consumer Preferences – Growing demand for fresh seafood, plant-based alternatives, and organic products challenges traditional frozen and canned seafood markets.
   Risk of Contamination and Recalls – Foodborne illnesses and product recalls due to contamination can harm brand reputation and consumer trust.
6. Environmental Impact of Packaging – Plastic waste from seafood packaging raises environmental concerns, pushing companies to adopt sustainable materials.
7. High Energy Costs for Processing and Storage – Freezing, canning, and cold storage require significant energy consumption, impacting profit margins.
8. Competition from Alternative Protein Sources – Plant-based and lab-grown seafood alternatives are gaining traction, challenging traditional seafood products.
9. Consumer Perception of Canned Seafood – Some consumers associate canned seafood with lower quality compared to fresh or frozen alternatives, limiting market potential.

Market Opportunities

1. Growing Demand for Ready-to-Eat Seafood – Increasing consumer preference for convenient, pre-cooked, and flavored seafood products presents new growth avenues.
2. Expansion of Online and Direct-to-Consumer Sales – The rise of e-commerce and digital grocery platforms provides seafood companies with broader market reach.
3. Sustainable and Eco-Friendly Seafood Products – Consumers are seeking responsibly sourced and certified seafood, creating opportunities for ethical brands.
4. Innovation in Smart Packaging – QR codes, blockchain tracking, and biodegradable packaging can enhance transparency and appeal to environmentally conscious buyers.
5. Rising Popularity of Plant-Based and Alternative Seafood – Companies investing in plant-based and lab-grown seafood can tap into the growing flexitarian and vegan consumer base.
6. Emerging Markets in Asia, Africa, and Latin America – Increasing seafood consumption in developing economies offers significant market expansion potential.
7. Product Diversification and Premium Offerings – High-quality, gourmet, and organic seafood options can attract health-conscious and premium-seeking consumers.
8. Advancements in Cold Chain Logistics – Improved freezing and storage technologies enhance the quality and accessibility of seafood in global markets.
9. Health and Wellness Trends – Growing awareness of the health benefits of seafood, including omega-3 and high protein content, drives market demand.
10. Government Support and Sustainable Fishing Policies – Initiatives promoting sustainable fishing and aquaculture create favorable conditions for responsible seafood businesses.

RECENT STRATEGIES & DEVELOPMENTS IN THE MARKET

Strategic Acquisitions & Mergers

• Thai Union Group acquired a 50% stake in Rügen Fisch AG (Germany) to strengthen its European canned seafood market presence.
• Mowi ASA expanded its operations by acquiring a major salmon farming facility in Canada.

Sustainability & Eco-Friendly Initiatives

• Nippon Suisan Kaisha (Nissui) committed to sourcing 100% of its seafood sustainably by 2030.
• Maruha Nichiro Corporation introduced fully recyclable seafood packaging to reduce plastic waste.

New Product Launches

• High Liner Foods launched a premium frozen seafood line with antibiotic-free and organic-certified options.
• Nomad Foods introduced plant-based seafood alternatives under its Birds Eye and Iglo brands.

Technological Advancements in Processing

• Trident Seafoods implemented AI-driven seafood sorting technology to enhance quality control.
• Pacific Seafood Group invested in high-pressure processing (HPP) to extend product shelf life.

Expansion in E-Commerce & Direct-to-Consumer Sales

• Dongwon Industries partnered with leading online retailers in South Korea to boost direct seafood sales.
• Beaver Street Fisheries launched a subscription-based seafood delivery service in North America.

Global Market Expansion

• Mowi ASA expanded its distribution network in China to capitalize on growing seafood demand.
• Thai Union Group invested in seafood processing facilities in India to cater to emerging markets.

Government & Industry Collaborations

• The EU invested €40 million in sustainable seafood initiatives to promote responsible fishing practices.
• The US FDA tightened seafood safety regulations, prompting companies to enhance compliance measures.

KEY BENEFITS FOR STAKEHOLDERS

1. Industry Insights & Market Trends – Provides a comprehensive analysis of market dynamics, growth drivers, challenges, and future opportunities.
2. Investment & Business Expansion Opportunities – Identifies potential regions and market segments for stakeholders looking to expand their seafood business.
3. Competitive Landscape & Market Positioning – Offers an in-depth understanding of key players, market shares, and strategies to stay competitive.
4. Technological Advancements & Innovations – Highlights new processing, packaging, and sustainable fishing techniques that improve product quality and efficiency.
5. Regulatory & Compliance Guidance – Helps businesses navigate seafood industry regulations, food safety standards, and sustainability certifications.
6. Consumer Behavior & Demand Forecasting – Analyzes changing consumer preferences, including the rise of health-conscious and eco-friendly purchasing trends.
7. Supply Chain & Logistics Optimization – Provides insights into improving cold chain logistics, reducing wastage, and enhancing distribution efficiency.
8. Sustainability & Ethical Sourcing Advantages – Supports businesses in adopting sustainable practices to meet growing environmental and ethical sourcing demands.
9. E-Commerce & Digital Market Growth – Explores opportunities in online retail and direct-to-consumer sales, expanding customer reach.
10. Strategic Decision-Making Support – Equips stakeholders with data-driven insights to make informed business decisions and maximize profitability.

At DigiRoads Research, we emphasize reliability by employing robust market estimation and data validation methodologies. Our insights are further enhanced by our proprietary data forecasting model, which projects market growth trends up to 2030. This forward-thinking approach ensures our analysis not only captures the current market landscape but also anticipates future developments, equipping stakeholders with actionable foresight.

We go a step further by offering an exhaustive set of regional and country-level data points, supplemented by over 60 detailed charts at no additional cost. This commitment to transparency and accessibility allows stakeholders to gain a deep understanding of the industry’s structural and operational dynamics. By providing exclusive and hard-to-access data, DigiRoads Research empowers businesses to make informed strategic decisions with confidence.

In essence, our methodology and data delivery foster a collaborative and data-driven decision-making environment, enabling businesses to navigate industry challenges and capitalize on opportunities effectively.

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Table of Contents

• • INTRODUCTION

    • Market Overview
    • Years Considered for Study
    • Market Segmentation
    • Study Assumptions and Definitions
    • Market Scope

  • RESEARCH METHODOLOGY

  • MARKET OUTLOOK

    • Executive Summary
    • Market Snapshot
  • Market Segments 

• Product Type

• • • • – Frozen Fish
      • – Frozen Shellfish
      • – Canned Fish
      • – Canned Shellfish

• Processing Method

• • • – Fresh Frozen
    • – Smoked
    • – Marinated
    • – Canned in Brine
    • – Canned in Oil

• COMPETITIVE LANDSCAPE

• • Recent Strategies (Key Strategic Moves)
  • Market Share Analysis
  • Company Profiles

• Thai Union Group

• Maruha Nichiro Corporation

• Nippon Suisan Kaisha (Nissui)

• Mowi ASA (Marine Harvest)

• Nomad Foods

• High Liner Foods

• MARKET DYNAMICS

  • Market Drivers
  • Market Challenges
  • Market Opportunities
  • Porter’s Five Forces’ Analysis
    • Bargaining Power of Suppliers
    • Bargaining Power of Buyers
    • Threat of New Entrant
    • Threat of Substitutes
    • Competitive Rivalry

• GLOSSARY OF PROMINENT SECONDARY SOURCES

• DISCLAIMER

• ABOUT US