Middle East Food Service Market Report | Market Size, Industry Analysis, Growth Opportunities, & Forecast (2025-2030)

Middle East Food Service Market Overview

The Middle East food service market is poised for remarkable expansion, with an estimated market size of USD 55.41 billion in 2025. Projections indicate it will reach approximately USD 95.20 billion by 2030, expanding at a CAGR of 11.49% during the forecast period 2025-2030. The Middle East Food Service Market is poised for significant growth from 2025 to 2030, driven by rising demand for diverse food options, evolving consumer preferences, and increasing disposable income across the region. 

This comprehensive market report explores key foodservice segments, including full-service restaurants, quick-service restaurants, cafes and bars, cloud kitchens, and more. The growing popularity of food delivery services and online ordering platforms is also reshaping the market, with cloud kitchens emerging as a dominant trend.

In addition to traditional dining experiences, the market is witnessing a shift towards convenience-driven models such as self-service kiosks, specialty coffee shops, and virtual kitchens. This report offers an in-depth analysis of market dynamics, such as the impact of regional food culture, economic factors, and government regulations on foodservice businesses. With a focus on both established players and new entrants, it provides valuable insights into growth opportunities and competitive strategies for stakeholders in the Middle East foodservice industry.

Key trends such as health-conscious eating, plant-based diets, and technological advancements are expected to further shape market growth, positioning the region as a dynamic hub for foodservice innovation in the coming years.

Market Report Coverage:

The “Middle East Food Service Market Report—Future (2025-2030)” by Digiroads Research & Consulting covers an in-depth analysis of the following segments in the market.

Study Assumptions and Definitions

The study assumptions and definitions for the Middle East Food Service Market from 2025 to 2030 focus on several key aspects to provide a clear understanding of the market’s dynamics and projections. The report considers the impact of regional and global trends, economic factors, and evolving consumer preferences in shaping the market during the forecast period.

The foodservice market includes businesses that prepare and serve meals outside the home, such as restaurants, cafes, catering services, and cloud kitchens. Market growth is driven by increasing urbanization, growing middle-class populations, and rising disposable incomes. Additionally, there is a shift in consumer preferences toward convenience, health-conscious dining, and quick-service options.

The study assumes continued investment in technology, particularly in cloud kitchens and delivery services, will drive innovation in the foodservice industry. Market segments considered in the report include full-service restaurants, quick-service restaurants, cafes and bars, and cloud kitchens, with growth expectations based on factors like average order values, menu innovations, and shifts in dining habits.

Geographic regions analyzed include GCC countries, where government policies, tourism, and infrastructure developments significantly impact the foodservice landscape. Economic influences, such as fluctuating oil prices, and cultural shifts toward more diverse cuisines also play a role in market growth.

Market Scope

The scope of the Middle East Food Service Market report from 2025 to 2030 covers a comprehensive analysis of various foodservice segments, including full-service restaurants, quick-service restaurants, cafes and bars, and cloud kitchens. The market is studied across key geographic regions, with a focus on GCC countries such as Saudi Arabia, UAE, Qatar, Kuwait, and Oman. The report evaluates market trends, consumer preferences, economic drivers, and technological innovations impacting the foodservice industry.

Key factors shaping the market include urbanization, a growing middle class, and increasing disposable income, which drive demand for diverse dining options. Additionally, the adoption of cloud kitchens and delivery services is expected to play a crucial role in market growth. The study also examines regional influences such as government policies, infrastructure developments, and cultural shifts toward global cuisines. The report provides insights into market size, trends, and future projections to assist stakeholders in making informed decisions.

MARKET OUTLOOK

Executive Summary

The Middle East Food Service Market is poised for significant growth from 2025 to 2030, driven by changing consumer preferences, an expanding middle class, and increasing urbanization across the region. The foodservice industry in the Middle East is witnessing a transformation, with diverse offerings ranging from full-service restaurants to quick-service outlets, cafes and bars, and cloud kitchens. As consumers demand more convenience and variety, food delivery services and the rise of cloud kitchens are expected to play an increasingly pivotal role in shaping the market landscape.

The market is primarily fueled by the robust economic growth in GCC countries, where rising disposable incomes and a preference for dining out have led to an increasing demand for high-quality foodservice establishments. Saudi Arabia and the UAE are leading the growth in the foodservice sector, driven by strong tourism and a booming population of expatriates. The growing youth population in these countries is also inclined towards fast-casual dining and international cuisines, further boosting the demand for innovative foodservice concepts.

Cloud kitchens, in particular, are experiencing rapid adoption in the region, offering businesses the opportunity to streamline operations and expand reach through delivery-only models. Quick-service restaurants (QSRs) and cafes & bars are benefiting from the increasing demand for fast, affordable meals in urban areas.

Additionally, the foodservice market in the Middle East is influenced by government initiatives, infrastructure developments, and evolving food safety regulations that are shaping the future of the industry. With the growing popularity of international food trends and the increasing number of tourists and expatriates, the market is expected to continue its upward trajectory, presenting lucrative opportunities for both global and regional foodservice operators.

COMPETITIVE LANDSCAPE

The Middle East Food Service Market is moderately fragmented, with regional and multinational players competing fiercely for market share.

Key Market Players

• McDonald’s Corporation
• KFC (Yum! Brands Inc.)
• Domino’s Pizza, Inc.
• Burger King (Restaurant Brands International)
• Starbucks Corporation
• Al Baik
• Jollibee Foods Corporation
• Sodexo
• Waitrose & Partners
• Carrefour (Majid Al Futtaim)
• Chili’s Grill & Bar (Brinker International)
• Hardee’s (CKE Restaurants Holdings, Inc.)
• Papa John’s Pizza
• Subway
• The Cheesecake Factory
• Zaatar W Zeit
• Abu Dhabi National Catering Company (ADNCC)
• Alshaya Group
• L’ETO Café
• Maki (Restaurant Chain)

Market Share Analysis

The Middle East foodservice market is characterized by a diverse competitive landscape, with major players holding significant market share across various segments. Quick-service restaurants (QSR) dominate the market due to the increasing demand for fast, affordable dining options, and the growing preference for global fast-food chains. Brands like McDonald’s, KFC, and Domino’s Pizza maintain a strong presence, benefitting from established brand recognition and extensive outlets in the region.

Full-service restaurants also hold a notable market share, driven by the region’s rich culinary traditions and the rising demand for diverse dining experiences. Key players like The Cheesecake Factory and Chili’s are capitalizing on this trend by offering varied menus and family-friendly atmospheres.

Additionally, the cloud kitchen segment has seen rapid growth, spurred by the demand for online food delivery and the increasing reliance on third-party delivery apps. The rise of delivery-only brands, such as Zaatar W Zeit and Al Baik, has led to significant growth in the virtual kitchen model.

Market share distribution varies by country, with some regions witnessing a higher penetration of international brands while others focus on local food trends and concepts. As consumer preferences evolve, the market is expected to see increased competition, with a greater emphasis on technology, sustainability, and product innovation shaping market dynamics in the forecast period (2025–2030).

MARKET DYNAMICS

Market Drivers and Key Innovations

The Middle East foodservice market is being driven by several key factors that are shaping its growth trajectory. One major driver is the region’s growing population, particularly among the young, urban demographic that values convenience, affordability, and diverse dining options. The increasing trend of dual-income households has led to higher disposable incomes, further fueling demand for dining out and takeaway services. Additionally, the region’s expanding tourism industry, particularly in countries like the UAE and Saudi Arabia, is contributing to the rising need for high-quality food services, ranging from fast food to fine dining.

Another significant driver is the increasing demand for convenience and speed in foodservice. The popularity of quick-service restaurants (QSR) and cloud kitchens, driven by the boom in food delivery services and online ordering platforms, is reshaping the industry. The growth of third-party delivery apps such as Uber Eats, Deliveroo, and Zomato has made food delivery more accessible, further fueling the rise of cloud kitchens and virtual brands.

Key innovations in the foodservice industry include the integration of digital technologies, such as self-service kiosks, contactless payments, and AI-powered personalized ordering experiences. Additionally, there has been a growing emphasis on healthier menu options, with restaurants introducing plant-based and low-calorie foods to cater to health-conscious consumers. Sustainability efforts, such as reducing food waste and using eco-friendly packaging, are also becoming a focus for many foodservice businesses. These innovations are responding to evolving consumer preferences, positioning the market for continued growth over the forecast period (2025–2030).

Market Challenges

1. Intense Competition: The Middle East foodservice market is highly competitive, with numerous international and regional brands vying for market share. This leads to price wars, increased marketing expenses, and pressure on profit margins, making it challenging for businesses to maintain sustainability and profitability.
2. Changing Consumer Preferences: As consumer preferences shift towards healthier, more sustainable food options, foodservice businesses must adapt their menus to cater to these demands. Meeting the growing demand for vegan, vegetarian, gluten-free, and organic foods can be a significant challenge, especially in terms of sourcing and supply chain adjustments.
3. Supply Chain Disruptions: The foodservice industry in the Middle East is vulnerable to supply chain disruptions, including those caused by geopolitical tensions, fluctuating import tariffs, and the impact of global events like the COVID-19 pandemic. These disruptions can affect the availability and cost of key ingredients and raw materials, further increasing operational costs.
4. Labor Shortages: The foodservice industry often faces labor shortages, especially for skilled workers in cooking, customer service, and management roles. This issue is particularly pronounced in the Middle East, where there is heavy reliance on foreign workers. The ongoing changes in immigration policies and labor regulations can exacerbate this challenge.
5. Rising Operational Costs: Increased costs of energy, raw materials, and transportation are creating financial challenges for foodservice operators. With inflation and rising wages in certain regions, businesses must balance price increases with consumer expectations for value and affordability.

Market Opportunities

1. Growing Demand for Health-Conscious Menus: As consumers become more health-conscious, there is an increasing demand for healthier food options in the foodservice industry. This presents an opportunity for businesses to innovate by offering plant-based, low-calorie, and organic menu items to cater to evolving dietary preferences.
2. Expansion of Delivery and Takeout Services: The rise of food delivery services and takeout options presents a significant market opportunity. Cloud kitchens, which operate without dine-in services, are becoming popular, allowing foodservice businesses to reach a wider audience through digital platforms, especially in urban centers.
3. Emphasis on Sustainability: With growing consumer awareness of environmental issues, there is an opportunity for foodservice operators to invest in sustainable practices, such as reducing food waste, sourcing locally produced ingredients, and adopting eco-friendly packaging. This can attract environmentally conscious consumers and help businesses differentiate themselves in the market.
4. Investment in Technology and Automation: The use of technology, including self-service kiosks, digital ordering systems, and AI-driven customer service, offers operational efficiency and an enhanced customer experience. Integrating tech solutions can lead to higher customer satisfaction and streamlined operations, representing a competitive edge in the market.
5. Rising Tourism and Hospitality Sector: The increasing number of tourists visiting the Middle East, particularly in countries like the UAE, Saudi Arabia, and Qatar, creates opportunities for the foodservice market. Hotels, resorts, and entertainment venues will need diverse food offerings to cater to international tourists, thus expanding the market potential for foodservice providers.
6. Diversification of Cuisines: As the region’s population becomes more diverse due to migration and tourism, the demand for a variety of international cuisines is growing. Offering diverse food options, such as Asian, Latin American, and European dishes, presents a market opportunity for foodservice establishments to cater to varied tastes.

RECENT STRATEGIES & DEVELOPMENTS IN THE MARKET

Expansion of Cloud Kitchens and Ghost Kitchens:

• Cloud kitchens, also known as ghost kitchens, have gained significant momentum in the Middle East foodservice market. These kitchens, focusing solely on delivery and takeout, have been expanding rapidly due to the increasing demand for convenience and contactless dining. The Middle East cloud kitchen market is expected to grow at a compound annual growth rate (CAGR) of 15% from 2025 to 2030.

Rise in Digital Ordering and Delivery Platforms:

• Food delivery services such as Zomato, Uber Eats, and Talabat have become integral to foodservice strategies. These platforms are expanding their presence across the region, enabling foodservice providers to reach a wider audience. Digital ordering is expected to make up over 50% of total restaurant orders by 2030, providing businesses with more direct consumer interaction.

Adoption of Sustainability Initiatives:

• Many restaurants and foodservice operators are focusing on sustainability to appeal to environmentally conscious consumers. For instance, McDonald’s UAE is investing in eco-friendly packaging, and other brands are adopting sustainable sourcing practices. This strategy is aligned with the growing demand for sustainable practices in foodservice, as sustainability is expected to become a critical factor for consumers when choosing where to dine.

Increased Focus on Health-Conscious Menus:

• As health and wellness trends continue to dominate consumer preferences, foodservice businesses in the Middle East are developing healthier, low-calorie, and plant-based menu items. For example, popular chains like Subway and Shake Shack are offering more plant-based and low-sodium options. The plant-based food market in the region is expected to grow by 25% annually between 2025 and 2030.

Introduction of Automation and AI in Foodservice:

• The integration of AI and automation is transforming foodservice operations in the region. Self-ordering kiosks and AI-based delivery robots are gaining popularity. In Saudi Arabia, restaurants are using AI for personalized recommendations, enhancing customer experience. The market for AI and automation in the Middle East foodservice industry is projected to increase by 30% annually through 2030.

Expansion of International Cuisine Options:

• The increasing multicultural demographic in the Middle East is driving demand for diverse international cuisines. Restaurants are diversifying their menus by introducing Asian, Latin American, and other international dishes to cater to this growing demand. For instance, Indian and Filipino cuisines have become increasingly popular in Dubai, contributing to the rise in ethnic food offerings in the region.

Collaborations with Third-Party Delivery Platforms:

• Many foodservice operators are collaborating with third-party delivery platforms to boost sales, especially in the wake of the COVID-19 pandemic. Partnerships between fast food chains and local delivery services like Uber Eats or Talabat are expected to drive growth in the delivery segment, which is expected to make up 40% of the total foodservice revenue in the region by 2030.

These strategies reflect the industry’s efforts to adapt to evolving consumer preferences, increase operational efficiency, and drive long-term growth in the Middle East foodservice market.

KEY BENEFITS FOR STAKEHOLDERS

Increased Revenue Opportunities:

• By tapping into emerging trends such as cloud kitchens, delivery platforms, and health-conscious menus, stakeholders can capitalize on growing consumer demand, potentially leading to higher revenues. Cloud kitchens alone are expected to grow at a CAGR of 15% between 2025 and 2030, offering a lucrative opportunity for operators.

Enhanced Customer Reach and Engagement:

• Through partnerships with digital ordering and delivery platforms, stakeholders can expand their customer base. Digital ordering is expected to make up over 50% of total restaurant orders by 2030, providing operators with direct consumer engagement and a more efficient way to reach customers.

Sustainability and Brand Loyalty:

• Adopting sustainability practices, such as eco-friendly packaging or sustainable sourcing, helps build a positive brand image. Consumers are increasingly prioritizing eco-conscious choices, and businesses that align with these values can enhance customer loyalty, which is crucial in a competitive market.

Operational Efficiency and Cost Reduction:

• Automation and AI integration, such as self-ordering kiosks and AI-driven kitchen operations, can significantly improve operational efficiency and reduce labor costs. The use of automation in foodservice operations is expected to grow by 30% annually, offering businesses the chance to improve productivity.

Access to Market Insights and Data:

• Market research and data analytics can provide stakeholders with valuable insights into consumer preferences, allowing them to tailor offerings, optimize menus, and make data-driven decisions. Leveraging such insights helps stakeholders stay competitive in the evolving market landscape.

Expansion of Product and Service Offerings:

• As demand for diverse and international cuisines rises, stakeholders can diversify their menu offerings to cater to a wider range of tastes. This helps create a differentiated position in the market, attracting a broader demographic of customers.

Long-term Growth and Investment Potential:

• The continuous evolution of the Middle East foodservice market presents long-term growth potential for investors and operators. Trends such as the growing popularity of delivery services, international cuisine, and health-conscious dining options will continue to drive the market forward, ensuring sustained profitability.

At DigiRoads Research, we emphasize reliability by employing robust market estimation and data validation methodologies. Our insights are further enhanced by our proprietary data forecasting model, which projects market growth trends up to 2030. This forward-thinking approach ensures our analysis not only captures the current market landscape but also anticipates future developments, equipping stakeholders with actionable foresight.

We go a step further by offering an exhaustive set of regional and country-level data points, supplemented by over 60 detailed charts at no additional cost. This commitment to transparency and accessibility allows stakeholders to gain a deep understanding of the industry’s structural and operational dynamics. By providing exclusive and hard-to-access data, DigiRoads Research empowers businesses to make informed strategic decisions with confidence.

In essence, our methodology and data delivery foster a collaborative and data-driven decision-making environment, enabling businesses to navigate industry challenges and capitalize on opportunities effectively.

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Table of Contents

• INTRODUCTION

  • Market Overview
  • Years Considered for Study
  • Market Segmentation
  • Study Assumptions and Definitions
  • Market Scope

• RESEARCH METHODOLOGY

• MARKET OUTLOOK

  • Executive Summary
  • Market Snapshot
• Market Segments 
  • Full-Service Restaurants:
    • Foodservice establishments where customers are seated, place orders with a server, and are served at their table.
  • Quick-Service Restaurants:
    • Businesses offering fast, convenient food options with self-service, focused on speed and affordability.
  • Cloud Kitchens:
    • Delivery-only food service businesses using commercial kitchens, catering to online orders without dine-in options.

• COMPETITIVE LANDSCAPE

• Recent Strategies (Key Strategic Moves)
• Market Share Analysis
• Company Profiles
  • McDonald’s Corporation
  • KFC (Yum! Brands Inc.)
  • Domino’s Pizza, Inc.
  • Burger King (Restaurant Brands International)
  • Starbucks Corporation
  • Al Baik
  • Jollibee Foods Corporation
  • Sodexo
  • Waitrose & Partners
  • Carrefour (Majid Al Futtaim)
  • Chili’s Grill & Bar (Brinker International)
  • Hardee’s (CKE Restaurants Holdings, Inc.)
  • Papa John’s Pizza
  • Subway
  • The Cheesecake Factory
  • Zaatar W Zeit
  • Abu Dhabi National Catering Company (ADNCC)
  • Alshaya Group
  • L’ETO Café
  • Maki (Restaurant Chain)

• MARKET DYNAMICS

  • Market Drivers
  • Market Challenges
  • Market Opportunities
  • Porter’s Five Forces’ Analysis
    • Bargaining Power of Suppliers
    • Bargaining Power of Buyers
    • Threat of New Entrant
    • Threat of Substitutes
    • Competitive Rivalry

• GLOSSARY OF PROMINENT SECONDARY SOURCES

• DISCLAIMER

• ABOUT US