Middle East Red Meat Market Report | Market Size, Industry Analysis, Growth Opportunities, & Forecast (2025-2030)

Middle East Red Meat Market Overview

The Middle East Red Meat Market is set for steady growth, with an estimated market size of USD 15.27 billion in 2025, projected to expand to USD 18.46 billion by 2030, growing at a CAGR of 3.81% during the forecast period 2025-2030. The Middle East Red Meat Market report provides a comprehensive analysis of the industry’s current landscape and future growth potential from 2025 to 2030. The report delves into key trends, market dynamics, and forecasts, offering valuable insights into the market’s evolution. 

It covers a wide range of factors driving market expansion, such as population growth, increasing disposable incomes, and the rising demand for high-quality red meat products. Key players in the region are also discussed, alongside their strategies to cater to the growing consumer base. Additionally, the report analyzes challenges including animal diseases, environmental concerns, and regulatory policies that may impact the market’s trajectory.

 With a focus on various market segments, including beef, lamb, and goat meat, the report presents data-driven insights for stakeholders looking to navigate the complexities of the Middle East red meat market. This analysis is based on rigorous primary and secondary research methodologies, ensuring accuracy and reliability. Whether you’re an investor, market analyst, or business owner, this report offers the essential data needed to make informed decisions in the dynamic Middle Eastern red meat industry.

Market Report Coverage:

The “Middle East Red Meat Market Report—Future (2025-2030)” by Digiroads Research & Consulting covers an in-depth analysis of the following segments in the market.

Study Assumptions and Definitions

The Middle East Red Meat Market report is based on several key assumptions to ensure accurate and reliable forecasts for the period 2025–2030. First, the report assumes that the economic environment in the Middle East will continue to experience steady growth, which will influence consumer purchasing power and demand for red meat. Market growth is further driven by increasing urbanization, changing consumer diets, and a rise in the demand for premium meat products like Wagyu and Kobe beef. These trends are expected to continue throughout the forecast period.

The definitions used in this report adhere to industry standards. Red meat is broadly categorized into beef, lamb, and goat meat, and includes both fresh cuts and processed products such as sausages and cured meats. The market is segmented based on product type, distribution channels (including retail and foodservice), and geography (GCC and non-GCC countries). The analysis also considers the influence of external factors such as government regulations, trade policies, and consumer preferences, which can significantly impact market dynamics.

For accuracy, all figures and data presented in the report are based on historical trends and verified market insights from primary and secondary research sources.

Market Scope

The market scope of the Middle East Red Meat Market report covers a comprehensive analysis of the red meat industry, focusing on key product segments including beef, lamb, and goat meat. It spans both fresh and processed products, offering insights into their production, consumption, and distribution trends across the region. The report includes an in-depth look at various distribution channels such as retail, foodservice, and online platforms, assessing the growing influence of e-commerce in the meat industry.

Geographically, the scope extends to the Gulf Cooperation Council (GCC) countries as well as non-GCC regions, with a detailed analysis of market dynamics, trends, and growth opportunities within these areas. The report evaluates market factors such as consumer preferences, government regulations, trade policies, and economic conditions influencing the red meat market. Key players, competitive strategies, and technological innovations are also explored to offer a holistic understanding of the market landscape.

MARKET OUTLOOK

Executive Summary

The Middle East Red Meat Market is poised for significant growth between 2025 and 2030, driven by increasing consumer demand for high-quality protein sources, particularly beef, lamb, and goat meat. The region’s growing population, rising disposable incomes, and changing dietary preferences are expected to contribute to the market’s expansion. A surge in meat consumption, especially among younger demographics, combined with urbanization and growing awareness of different meat products, will further accelerate market growth.

Beef remains the dominant segment, followed by lamb and goat meat. Processed red meats, such as sausages and ready-to-eat products, are gaining popularity due to their convenience, contributing significantly to the market’s growth. Additionally, the preference for organic and hormone-free meat products is anticipated to rise, reflecting growing consumer health consciousness and food safety concerns.

Retail channels, including supermarkets and hypermarkets, continue to dominate the distribution of red meat. However, the foodservice industry, particularly in the hospitality and restaurant sectors, is witnessing an upward trend, reflecting a shift in consumer dining habits. E-commerce is also emerging as a significant channel, driven by increased consumer reliance on online grocery shopping and home delivery services.

The market is supported by favorable government policies promoting meat production, while technological advancements in animal husbandry and meat processing are improving efficiency. Despite challenges such as fluctuating meat prices, supply chain disruptions, and the need for sustainability, the market is expected to flourish through 2030. Leading market players are increasingly adopting innovative strategies and partnerships to enhance their market share and meet the evolving demands of consumers in the Middle East.

COMPETITIVE LANDSCAPE

The Middle East Red Meat Market is moderately fragmented, with regional and multinational players competing fiercely for market share.

Key Market Players

• Almarai Company
• Saudi Agricultural and Livestock Investment Company (SALIC)
• Oman Food Investment Holding (OFIH)
• Halwani Bros.
• Savola Group
• National Agricultural Development Company (Nadec)
• Emirates Modern Poultry Co.
• Al Islami Foods
• Lulu Group International
• Al Ain Farms
• Qatar Meat and Livestock Trading
• Kuwait Livestock Transport & Trading Co.
• Agthia Group
• Al Kabeer Group

Market Share Analysis

The market share analysis of the Middle East Red Meat Market highlights the distribution of market leadership among key players, along with their competitive strategies. In 2025, large-scale companies such as Almarai and Savola Group dominate the market, with substantial shares due to their extensive production, retail networks, and diversified product portfolios. These companies benefit from economies of scale, a strong distribution network, and brand loyalty, enabling them to lead the market.

Local players like Halwani Bros. and Nadec also hold considerable shares, focusing on high-quality, locally sourced products that cater to traditional preferences in the Middle East. These companies have an edge due to their deep understanding of regional taste profiles and consumer behavior.

Furthermore, Al Islami Foods and Oman Food Investment Holding are significant contributors, capitalizing on halal meat demand and innovations in processed meats and ready-to-eat products. The rise of these regional players is due to their ability to adapt to changing consumer preferences, including the increasing demand for healthier and sustainable meat alternatives.

Despite the market share being heavily concentrated among a few players, new entrants and niche companies targeting specific market segments, like organic or grass-fed beef, are gradually capturing a share of the market, enhancing the competitive landscape.

MARKET DYNAMICS

Market Drivers and Key Innovations

The Middle East Red Meat Market is driven by several key factors that are shaping its growth trajectory. One of the primary drivers is the region’s growing population, which is contributing to an increase in demand for red meat. The expanding urbanization, along with a rising middle class with higher disposable income, has led to an increased consumption of meat products. Furthermore, the Middle East’s strong cultural ties to meat consumption, particularly beef and lamb, further fuels demand, especially during festivals and social gatherings.

Another significant driver is the increasing focus on food security. Governments in the region are investing in sustainable farming practices, including advancements in livestock breeding and the establishment of large-scale meat production facilities to meet domestic demand. The demand for halal meat, in particular, has been a significant market driver, as it meets religious requirements across the region.

Key innovations in the market include the development of plant-based meat substitutes and processed meat products that align with modern dietary preferences, such as healthier and leaner options. Companies are introducing value-added products like ready-to-eat and ready-to-cook meats, catering to busy urban consumers. Additionally, advancements in meat preservation technologies, such as vacuum packaging and retort processing, are improving the shelf-life of red meat, which enhances its availability and convenience.

Innovation in packaging, including environmentally friendly and sustainable packaging solutions, is also growing in importance, as consumers become more conscious of environmental impact. These innovations are expected to continue driving growth in the Middle East Red Meat Market over the forecast period.

Market Challenges

1. Supply Chain Disruptions: The market is vulnerable to disruptions in the supply chain, especially due to geopolitical tensions in the region, natural disasters, and pandemics. These disruptions can lead to a shortage of meat supply, resulting in price volatility.
2. High Import Dependency: Many Middle Eastern countries rely heavily on meat imports, particularly from regions like Australia, New Zealand, and Brazil. This dependency makes the market susceptible to global trade fluctuations, exchange rate volatility, and international trade restrictions.
3. Rising Feed and Production Costs: The rising cost of animal feed, coupled with challenges in livestock farming, particularly in arid climates, is putting pressure on local meat producers. These higher costs are often passed on to consumers, which could reduce demand.
4. Health and Sustainability Concerns: Increasing consumer awareness about the environmental impact of meat consumption and the rising demand for plant-based alternatives could hinder the growth of the red meat market. Concerns about health risks related to excessive meat consumption, including cardiovascular diseases, also pose a challenge.
5. Regulatory Issues: Strict regulations surrounding meat processing, food safety, and halal certification may increase operational costs and complicate market entry for new producers. Compliance with these regulations can be challenging for businesses.
6. Competition from Plant-Based Alternatives: The growing popularity of plant-based meat substitutes, which are often seen as more sustainable and healthier options, presents a significant competitive challenge for traditional red meat producers in the region.

Market Opportunities

1. Expansion of Halal Meat Demand: As the Middle East has a large Muslim population, there is a continuous and growing demand for halal-certified meat products. This presents an opportunity for producers to cater specifically to this market, especially with higher quality and sustainably sourced halal meat.
2. Increased Investment in Meat Processing Facilities: Governments and private investors in the region are investing in modern meat processing facilities to meet the growing demand for high-quality and locally sourced red meat. This presents an opportunity for businesses to establish or expand operations and reduce dependency on imports.
3. Growing Preference for Premium Meat Products: As disposable income rises in several Middle Eastern countries, there is an increasing demand for premium meat products such as Wagyu beef, grass-fed beef, and other high-end cuts. This opens opportunities for premium and gourmet meat offerings in the market.
4. Innovation in Sustainable Meat Production: There is a significant opportunity in sustainable farming practices, including improved animal welfare and organic meat production. The market for eco-friendly, sustainable, and traceable meat products is expanding, and producers can capitalize on this shift.
5. Growing Health and Wellness Trends: The rise in health-conscious consumers is driving demand for leaner cuts of meat and healthier, low-fat options. Producers can innovate by offering healthier red meat options that cater to these consumer preferences.
6. Emerging Market Penetration: As the middle-class population grows in countries like Saudi Arabia, UAE, and others, new market segments for red meat emerge. This growth in population and purchasing power presents opportunities for new market entrants and increased sales in the region.

RECENT STRATEGIES & DEVELOPMENTS IN THE MARKET

Expansion of Halal Meat Production:

• Key players in the region, such as Al Islami Foods and Almarai, are expanding their halal meat production capabilities to cater to the growing demand for certified halal products.
• These companies are focusing on increasing local production and reducing dependence on imported meat, especially to meet the needs of large Muslim populations across the region.

Investment in Meat Processing Plants:

• Governments and private players are investing in advanced meat processing plants to ensure higher quality and safety standards.
• For instance, Saudi Arabia’s recent investment of over USD 10 million in a new meat processing facility is expected to boost local production and reduce reliance on imported meats.

Increase in Locally Sourced Beef:

• In response to growing consumer demand for fresh and locally sourced meat, many meat producers, including UAE’s Al Khazna Meat and KSA’s Najd Meat, have enhanced local sourcing efforts.
• This shift towards local beef production aims to ensure better traceability, sustainability, and quality, tapping into the growing interest in ethically produced meat.

Emphasis on Quality and Premium Products:

• Meat suppliers are focusing on higher-end meat varieties like Wagyu, Angus, and grass-fed beef to capture the premium segment of the market.
• The UAE market, for instance, has seen a rise in demand for premium beef cuts by 20% in the last two years, fueled by an increasing population of affluent consumers.

E-commerce and Direct-to-Consumer Sales:

• E-commerce platforms are gaining momentum, as consumers shift towards online food shopping, particularly post-pandemic.
• Companies like Carrefour and Lulu Hypermarket in the UAE and KSA have introduced dedicated online meat sections, improving accessibility and convenience for consumers.

Sustainability Initiatives:

• Producers are focusing on sustainable farming practices, such as water conservation and reducing carbon footprints, in response to growing environmental concerns.
• For example, in 2024, Almarai launched its sustainable farming program to reduce water usage and improve meat production efficiency, positioning itself as a leader in sustainable meat production.

KEY BENEFITS FOR STAKEHOLDERS

Market Growth and Profitability:

• Stakeholders such as meat producers, suppliers, and retailers stand to benefit from the projected market growth, driven by rising consumer demand for red meat products.
• With a growing population and changing dietary preferences, stakeholders can expect opportunities for increased sales and revenue, especially with high-quality and premium meat offerings.

Access to a Diverse Consumer Base:

• The Middle East’s diverse population, which includes a significant Muslim community, provides an opportunity for stakeholders to tap into the demand for halal-certified red meat products.
• The region’s increasing number of expatriates also contributes to varying preferences, allowing stakeholders to diversify their offerings and cater to different consumer segments.

Increased Focus on Sustainability:

• The push for sustainable meat production practices benefits stakeholders by meeting the growing consumer demand for ethically sourced and environmentally friendly products.
• By adopting sustainable farming, production, and packaging methods, stakeholders can build brand loyalty, improve their reputation, and cater to the eco-conscious consumer.

Technological Advancements and Efficiency:

• Stakeholders involved in meat processing can benefit from advancements in food safety technologies and production efficiency, leading to reduced operational costs and improved product quality.
• The integration of automation, traceability technologies, and AI in meat production helps streamline processes and enhance product safety, giving stakeholders a competitive edge in the market.

Increased Export Opportunities:

• Exporters of red meat from the Middle East can benefit from expanding global demand, especially for halal and premium meat varieties.
• As global awareness of Middle Eastern halal standards grows, stakeholders involved in international trade can explore new market opportunities and expand their reach.

New Distribution Channels:

• E-commerce and direct-to-consumer sales channels provide stakeholders with greater market access, particularly in light of the post-pandemic shift towards online shopping.
• Retailers and distributors can leverage online platforms to increase their sales and reach a broader customer base while minimizing operational costs.

At DigiRoads Research, we emphasize reliability by employing robust market estimation and data validation methodologies. Our insights are further enhanced by our proprietary data forecasting model, which projects market growth trends up to 2030. This forward-thinking approach ensures our analysis not only captures the current market landscape but also anticipates future developments, equipping stakeholders with actionable foresight.

We go a step further by offering an exhaustive set of regional and country-level data points, supplemented by over 60 detailed charts at no additional cost. This commitment to transparency and accessibility allows stakeholders to gain a deep understanding of the industry’s structural and operational dynamics. By providing exclusive and hard-to-access data, DigiRoads Research empowers businesses to make informed strategic decisions with confidence.

In essence, our methodology and data delivery foster a collaborative and data-driven decision-making environment, enabling businesses to navigate industry challenges and capitalize on opportunities effectively.

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Table of Contents

• INTRODUCTION

  • Market Overview
  • Years Considered for Study
  • Market Segmentation
  • Study Assumptions and Definitions
  • Market Scope

• RESEARCH METHODOLOGY

• MARKET OUTLOOK

  • Executive Summary
  • Market Snapshot
• Market Segments 
  • By Meat Type:
    • Includes beef, lamb, and goat meat, covering both fresh and processed products.
  • By Distribution Channel:
    • Retail (supermarkets, grocery stores) and foodservice (restaurants, catering).
  • By Geography:
    • GCC countries (Saudi Arabia, UAE, Qatar) and non-GCC countries in the region.

• COMPETITIVE LANDSCAPE

• Recent Strategies (Key Strategic Moves)
• Market Share Analysis
• Company Profiles
  • Almarai Company
  • Saudi Agricultural and Livestock Investment Company (SALIC)
  • Oman Food Investment Holding (OFIH)
  • Halwani Bros.
  • Savola Group
  • National Agricultural Development Company (Nadec)
  • Emirates Modern Poultry Co.
  • Al Islami Foods
  • Lulu Group International
  • Al Ain Farms
  • Qatar Meat and Livestock Trading
  • Kuwait Livestock Transport & Trading Co.
  • Agthia Group
  • Al Kabeer Group

• MARKET DYNAMICS

  • Market Drivers
  • Market Challenges
  • Market Opportunities
  • Porter’s Five Forces’ Analysis
    • Bargaining Power of Suppliers
    • Bargaining Power of Buyers
    • Threat of New Entrant
    • Threat of Substitutes
    • Competitive Rivalry

• GLOSSARY OF PROMINENT SECONDARY SOURCES

• DISCLAIMER

• ABOUT US