Saudi Arabia Table Eggs Market: Size, Opportunity Analysis and Industry Forecast, 2024-2034

Saudi Arabia Table Eggs Market Overview

The Saudi Arabia Table Eggs Market is poised for significant growth, driven by rising consumer demand for nutritious, affordable, and protein-rich food sources. With a market size of 356.06 thousand units in 2024, the industry is expected to expand at a CAGR of 3.50% from 2025 to 2033, reaching 498.08 thousand units by 2033. This growth is fueled by increasing health consciousness, a shift towards balanced diets, and the expanding food and beverage (F&B) industry in Saudi Arabia.

Eggs are gaining popularity due to their versatility in culinary applications, from traditional dishes to international cuisines. The government’s initiatives to support local poultry production, along with technological advancements in poultry farming, are enhancing egg supply and quality. The rise of foodservice sectors, including restaurants and ready-to-eat meals, is further boosting market demand. This report delves into key market trends, production methods, end-user segments, and regional insights, offering a comprehensive analysis of the Saudi Arabian Table Eggs Market. Stakeholders will gain valuable insights into market drivers, challenges, competitive dynamics, and growth opportunities in the coming years.

Market Report Coverage:

The “Saudi Arabia Table Eggs Market Report—Future (2024-2029)” by Digiroads Research & Consulting covers an in-depth analysis of the following segments in the market.

Study Assumptions and Definitions

The analysis of the Saudi Arabia Table Eggs Market is based on a set of assumptions and definitions to provide a clear understanding of the market landscape. The study assumes that the demand for table eggs will continue to grow due to factors such as health-conscious consumer behavior, the expansion of the foodservice sector, and increasing adoption of eggs in various culinary applications. It is also assumed that government initiatives aimed at supporting local poultry production, combined with technological advancements in poultry farming, will drive market growth and enhance the quality of eggs available.

Definitions:

• Table Eggs: Refers to eggs produced for direct human consumption, as opposed to eggs used for hatching or processing.
• Production Methods: Includes different types of egg farming practices, such as conventional eggs (produced in caged systems), organic eggs (produced with organic feed), free-range eggs (laid by hens with access to the outdoors), and enriched cage eggs (produced in enriched cages offering more space).
• End-Users: Includes retail channels (supermarkets, grocery stores), HoReCa (hotels, restaurants, and catering services), and industrial/manufacturing (food processing industries that use eggs as ingredients).
• Regions: Refers to the geographic regions within Saudi Arabia, including Northern and Central, Western, Eastern, and Southern regions.

Market Scope

The scope of this report covers a detailed analysis of the Saudi Arabia Table Eggs Market, including historical trends, current market dynamics, and future projections from 2024 to 2033. The study explores the market across key production methods, such as conventional, organic, free-range, and enriched cage eggs. It also assesses the market based on end-user segments, including retail channels, HoReCa (hotels, restaurants, and catering), and industrial/manufacturing sectors that utilize eggs as ingredients.

Geographically, the report examines the market’s performance across four major regions within Saudi Arabia: Northern and Central, Western, Eastern, and Southern regions. The analysis includes key market drivers, challenges, and emerging trends, such as the rising health consciousness among consumers and the growth of the foodservice sector. Additionally, the report provides insights into the competitive landscape, highlighting major players, their strategies, and market positioning, offering a comprehensive overview of the market’s potential through 2033.

MARKET OUTLOOK

Executive Summary

The Saudi Arabia Table Eggs Market is experiencing steady growth, driven by rising consumer demand for nutritious, affordable, and protein-rich food sources. In 2024, the market size is estimated at 356.06 thousand units, with expectations to reach 498.08 thousand units by 2033, exhibiting a compound annual growth rate (CAGR) of 3.50% from 2025 to 2033. This growth is supported by multiple factors, including increasing health awareness, the expansion of the food and beverage (F&B) industry, and government initiatives promoting local poultry production.

Health-conscious consumers are turning to eggs as a versatile and affordable source of high-quality protein, vitamins, and minerals. As a result, eggs are becoming a staple in daily diets, contributing to market growth. Additionally, the rise of international and fusion cuisines, which incorporate eggs, is further driving consumption.

The growth of the foodservice industry, particularly in the HoReCa sector (hotels, restaurants, and catering), is boosting demand for table eggs. Saudi Arabia’s Vision 2030 plan, aimed at diversifying the economy and promoting tourism, is accelerating the hospitality sector’s growth, leading to increased egg consumption in restaurants, bakeries, and ready-to-eat meal services.

Technological advancements in poultry farming are also playing a pivotal role in supporting market growth. Modernized poultry facilities, incorporating automation and climate control technologies, are improving productivity and egg quality, ensuring a reliable and safe supply. The integration of data analytics and IoT systems in farm management is enhancing operational efficiency.

The market is segmented by production methods, including conventional, organic, free-range, and enriched cage eggs, and by end-users, such as retail channels, HoReCa, and industrial/manufacturing. Regional market insights are also provided, covering the Northern, Central, Western, Eastern, and Southern regions of Saudi Arabia. The report concludes with a competitive landscape analysis, highlighting key players and strategies.

COMPETITIVE LANDSCAPE

The Saudi Arabia Table Eggs Market is moderately fragmented, with regional and multinational players competing fiercely for market share.

Key Market Players

• Almarai Company
• Al-Watania Poultry
• Golden Chicken
• Al-Faisaliah Group
• MHP (Mironivsky Hliboproduct)
• Petersime
• Nadec (National Agricultural Development Company)
• Saudi Poultry Company (SPC)

Market Share Analysis

The Saudi Arabia Table Eggs Market is characterized by a competitive landscape with several key players holding significant market shares. The market is largely dominated by local poultry companies that have established strong production capacities and distribution networks. Almarai Company, Al-Watania Poultry, and Golden Chicken are the leading players, collectively accounting for a substantial portion of the market. These companies benefit from their extensive reach in both retail and foodservice sectors, as well as their investment in quality control and innovative farming technologies.

Almarai holds a dominant position due to its strong brand reputation and diverse product offerings. Similarly, Al-Watania Poultry benefits from its large-scale operations and deep penetration into both urban and rural markets. Golden Chicken, with its recent expansion efforts, including the installation of advanced incubation technologies, has also gained a significant market share.

Smaller players such as Nadec and Saudi Poultry Company (SPC) are contributing to the overall growth but hold a relatively smaller share compared to the industry leaders. The market is also witnessing increasing competition from international players like MHP, which is investing in the Saudi poultry sector through joint ventures and large-scale poultry farm projects.

As the demand for eggs continues to rise, the market share distribution is likely to evolve, with key players strengthening their positions through technological advancements and strategic partnerships.

MARKET DYNAMICS

Market Drivers and Key Innovations

Market Drivers:

1. Health-Conscious Consumer Behavior: There is a growing trend of health-conscious consumption, with consumers increasingly recognizing the nutritional benefits of eggs. As a rich source of protein, vitamins, and minerals, eggs are seen as an affordable, versatile, and essential component of a balanced diet. This shift towards healthier eating is one of the key drivers behind the rising demand for table eggs in Saudi Arabia.
2. Growth of the Food & Beverage Industry: The expansion of the foodservice sector, fueled by Saudi Arabia’s Vision 2030 plan, has significantly impacted egg consumption. Restaurants, hotels, and catering services are incorporating eggs into a variety of dishes, from breakfast items to gourmet meals. The increasing popularity of ready-to-eat (RTE) meals and food delivery services has also boosted demand for eggs in the food industry.
3. Government Support and Technological Advancements: The Saudi government’s initiatives to support local poultry production, coupled with technological advancements in poultry farming, have contributed to higher egg production and improved quality. Automation and climate control technologies in poultry farming are enabling more efficient and sustainable egg production.

Key Innovations:

1. Technological Advancements in Poultry Farming: Modern poultry farms are incorporating state-of-the-art systems like automated feeding, climate control, and real-time monitoring via IoT, improving productivity and egg quality while ensuring biosecurity and disease prevention.
2. Advanced Egg Incubation Technologies: Companies like Petersime are enhancing egg production capabilities with innovative incubation systems, increasing hatchery capacity and ensuring optimal conditions for egg production.

Market Challenges

1. Fluctuating Feed Prices: The cost of poultry feed, which constitutes a significant portion of production costs, is subject to fluctuations. These price changes can impact egg production costs, making it challenging for producers to maintain profitability.
2. Supply Chain Disruptions: External factors like geopolitical tensions, natural disasters, or global pandemics can disrupt the supply chain, leading to shortages in egg supply, price volatility, and delays in distribution.
3. Regulatory and Compliance Issues: Stringent regulations regarding food safety, poultry farming practices, and animal welfare standards can increase operational costs for egg producers and limit production flexibility.
4. Competition from Alternative Protein Sources: As plant-based and alternative protein sources gain popularity, particularly among health-conscious and environmentally conscious consumers, eggs face increasing competition from these substitutes in the protein market.
5. Disease Outbreaks and Biosecurity Risks: Poultry farms are susceptible to diseases such as avian influenza, which can lead to large-scale culling and supply shortages. Maintaining biosecurity measures to prevent disease outbreaks can be costly for producers.
6. Environmental Concerns: The environmental impact of poultry farming, including waste management, water usage, and greenhouse gas emissions, poses a challenge for producers to adopt sustainable practices without increasing costs.
7. Consumer Price Sensitivity: Despite eggs being an affordable protein source, fluctuations in egg prices due to supply issues or increased production costs can impact demand, especially among price-sensitive consumers.

Market Opportunities

1. Rising Demand for Health-Conscious Products: With increasing health awareness, consumers are looking for nutritious, affordable food options. This trend presents an opportunity for egg producers to market eggs as a key source of protein and essential nutrients, capitalizing on the growing focus on healthy eating.
2. Expansion of the Foodservice Sector: The growth of Saudi Arabia’s hospitality and foodservice industry, fueled by Vision 2030, presents a significant opportunity for table egg producers. As hotels, restaurants, and catering services expand, there will be greater demand for eggs in diverse culinary applications.
3. Growth of Ready-to-Eat (RTE) Meal Market: The increasing popularity of convenient meal options, especially through food delivery services, opens up opportunities for egg suppliers to cater to the growing demand for RTE meals, where eggs are commonly used in breakfast items, salads, and snacks.
4. Technological Advancements in Poultry Farming: The adoption of automation, climate control, and IoT technologies in poultry farming provides an opportunity to increase production efficiency, improve egg quality, and reduce costs. Innovations in farming practices can enhance sustainability and attract consumers interested in ethically produced eggs.
5. Expansion of Organic and Free-Range Egg Market: As consumer preferences shift toward more ethically produced and organic food, there is a growing opportunity in the organic and free-range egg segments. Companies can capitalize on this by introducing premium products that cater to health-conscious and environmentally aware consumers.
6. Diversification of Product Offerings: Producers have the opportunity to diversify their product offerings by introducing value-added egg products, such as pre-cooked eggs, egg-based snacks, or egg powders, to cater to changing consumer preferences and growing demand in industrial and manufacturing sectors.
7. Government Support for Local Poultry Production: Government initiatives to enhance local poultry farming and ensure food security provide a favorable environment for expansion. Producers can benefit from these policies through incentives, subsidies, and investments in infrastructure.

RECENT STRATEGIES & DEVELOPMENTS IN THE MARKET

• MHP’s Expansion: In 2023, MHP, a Ukrainian poultry company, received approval to build a poultry farm near Riyadh in a joint venture with Desert Hills Veterinary Services. The project, worth SAR 200 million, will have a capacity of over 1 million parent stock, helping diversify Ukrainian poultry exports amidst potential EU restrictions.

Technological Advancements in Egg Incubation

• Golden Chicken Expansion: In 2023, Golden Chicken expanded its broiler hatchery in Shaqra by installing advanced X-Streamer™ incubators from Petersime. This expansion increased the company’s production capacity by 48 million eggs annually, reflecting significant investments in modernizing poultry farming technologies.

Increase in Organic and Free-Range Egg Production

• Focus on Premium Products: As consumer demand for healthier, more sustainable food options grows, companies are increasing their production of organic and free-range eggs. This shift is in response to the rise of health-conscious consumers who prefer ethically sourced food.

Enhanced Distribution Channels

• Nadec’s Retail Expansion: Nadec, one of Saudi Arabia’s leading agricultural companies, has been expanding its distribution network to reach more retail channels. The company is focusing on increasing the availability of its eggs across supermarkets, hypermarkets, and convenience stores, thereby strengthening its market position.

Partnerships for Supply Chain Efficiency

• Petersime’s Collaboration: Petersime continues to partner with local poultry farms, including Golden Chicken, to implement advanced egg incubation systems that ensure higher yields and better quality control. This collaboration supports the overall growth of the Saudi egg market by increasing supply and maintaining consistent quality.

Government Support for Poultry Industry Growth

• Subsidies and Investments: The Saudi government has been offering subsidies and financial incentives to local poultry producers as part of its Vision 2030 goals. These initiatives are designed to boost domestic production, enhance food security, and reduce reliance on imports.

Sustainability Initiatives in Poultry Farming

• Focus on Eco-friendly Practices: Several companies are adopting environmentally friendly farming practices, including improved waste management systems and the use of renewable energy in poultry operations. This aligns with growing consumer demand for sustainably produced food.

KEY BENEFITS FOR STAKEHOLDERS

1. Informed Decision Making
   1. Stakeholders can benefit from comprehensive market insights, enabling informed decisions regarding investments, partnerships, and business strategies based on detailed market trends, growth drivers, and forecasts.
2. Market Growth Opportunities
   1. The report highlights emerging market opportunities, such as the rise in demand for organic and free-range eggs, which stakeholders can capitalize on to diversify their offerings and expand into new market segments.
3. Competitive Edge
   1. By understanding key innovations, technological advancements, and evolving consumer preferences, stakeholders can gain a competitive advantage and position themselves as leaders in the market through innovation and differentiation.
4. Risk Mitigation
   1. With insights into market challenges such as fluctuating feed prices, disease outbreaks, and supply chain disruptions, stakeholders can implement proactive strategies to mitigate risks and ensure business continuity.
5. Strategic Partnerships
   1. The analysis of market players and their strategies provides valuable information for stakeholders seeking to form strategic alliances or partnerships with key players in the poultry industry, improving their market positioning.
6. Government Incentives Awareness
   1. Stakeholders can benefit from knowledge of government initiatives, subsidies, and regulatory frameworks that support local poultry farming, ensuring they take full advantage of available resources and incentives.
7. Consumer Demand Alignment
   1. By understanding shifts in consumer preferences towards healthier and sustainable food options, stakeholders can align their product offerings with market demands, enhancing their market share and consumer loyalty.
8. Investment and Expansion Insights
   1. The market report provides valuable data on the expansion activities of key players, helping stakeholders identify potential investment opportunities and areas for geographic or product-line expansion.
9. Comprehensive Market Analysis
   1. Detailed market segmentation and regional insights allow stakeholders to focus on specific sub-markets or regions, tailoring their strategies for better targeting and higher profitability.
10. Post-Sale Support

• The availability of post-sale analyst support ensures that stakeholders can receive expert guidance on market trends, challenges, and strategies, helping them make agile decisions in a dynamic market environment.

At DigiRoads Research, we emphasize reliability by employing robust market estimation and data validation methodologies. Our insights are further enhanced by our proprietary data forecasting model, which projects market growth trends up to 2029. This forward-thinking approach ensures our analysis not only captures the current market landscape but also anticipates future developments, equipping stakeholders with actionable foresight.

We go a step further by offering an exhaustive set of regional and country-level data points, supplemented by over 60 detailed charts at no additional cost. This commitment to transparency and accessibility allows stakeholders to gain a deep understanding of the industry’s structural and operational dynamics. By providing exclusive and hard-to-access data, DigiRoads Research empowers businesses to make informed strategic decisions with confidence.

In essence, our methodology and data delivery foster a collaborative and data-driven decision-making environment, enabling businesses to navigate industry challenges and capitalize on opportunities effectively.

Contact Us For More Inquiry. 

Table of Contents

• INTRODUCTION

  • Market Overview
  • Years Considered for Study
  • Market Segmentation
  • Study Assumptions and Definitions
  • Market Scope

• RESEARCH METHODOLOGY

• MARKET OUTLOOK

  • Executive Summary
  • Market Snapshot)

• Market Segments 

• Production Method:

Conventional Eggs, Organic Eggs, Free-Range Eggs, Enriched Cage Eggs

• End-User

Retail Channels, HoReCa (Hotels, Restaurants, Catering), Industrial/Manufacturing

• Region:

Northern and Central Region, Western Region, Eastern Region, Southern Region

• COMPETITIVE LANDSCAPE

  • Recent Strategies (Key Strategic Moves)
  • Market Share Analysis
  • Company Profiles
    • Almarai Company
    • Al-Watania Poultry
    • Golden Chicken
    • Al-Faisaliah Group
    • MHP (Mironivsky Hliboproduct)
    • Petersime
    • Nadec (National Agricultural Development Company)
    • Saudi Poultry Company (SPC)

• MARKET DYNAMICS

  • Market Drivers
  • Market Challenges
  • Market opportunities
  • Porter’s Five Forces’ Analysis
    • Bargaining Power of Suppliers
    • Bargaining Power of Buyers
    • Threat of New Entrant
    • Threat of Substitutes
    • Competitive Rivalry

• GLOSSARY OF PROMINENT SECODNARY SOURCES

• DISCLAIMER

• ABOUT US