Global Frozen Meat And Fish Market Report | Market Size, Industry Analysis, Growth Opportunities, & Forecast (2025-2030)

Global Frozen Meat And Fish Market Overview

The Global Frozen Meat and Fish Market is on a remarkable growth trajectory, with an anticipated market size of USD 110.20 billion in 2025. It is forecasted to reach USD 141.90 billion by 2030, growing at a steady CAGR of 5.24% during the forecast period from 2025 to 2030. This growth is driven by increasing consumer demand for convenient, long-lasting food products. Frozen meat and fish are gaining popularity due to their extended shelf life, affordability, and nutritional value, making them a preferred choice over fresh options.

Europe leads the market, with countries like Germany, France, and the UK showing high consumption rates. Online retail channels are expanding, boosting accessibility and driving sales. Additionally, the rising preference for organic, preservative-free frozen meat aligns with consumer health trends.

Key players, including Nomad Foods and Marfrig Group, are expanding their portfolios through mergers and acquisitions to strengthen market presence. The competitive landscape highlights investments in manufacturing and distribution networks to meet growing demand.

Overall, the market is set to benefit from evolving consumer habits, improved cold chain logistics, and technological advancements in freezing processes. This report provides insights into market drivers, segmentation, regional analysis, and key trends shaping the industry’s future.

Market Report Coverage:

The “Global Frozen Meat And Fish Market Report—Future (2025-2030)” by Digiroads Research & Consulting covers an in-depth analysis of the following segments in the market.

Study Assumptions and Definitions

The study on the global frozen meat and fish market is based on comprehensive data analysis and industry insights. The report considers market trends, consumer behavior, and economic factors that influence the growth and dynamics of the market. It assumes steady economic conditions, stable supply chains, and consistent consumer demand for frozen meat and fish products across key regions. The analysis accounts for factors such as technological advancements in freezing techniques, innovations in packaging, and the rise of online retail channels. Additionally, the study anticipates increased health awareness and demand for preservative-free and organic frozen meat products.

Definitions:

• Frozen Meat and Fish: Meat and fish products preserved by lowering their temperature below freezing to extend shelf life and prevent spoilage. This includes white meat (chicken, turkey), red meat (beef, pork, lamb), and fish (tuna, salmon).
• Distribution Channels: The various methods through which frozen meat and fish products reach consumers, including supermarkets, grocery stores, and online platforms.
• Market Segmentation: The division of the market based on product type, distribution channel, and geography to analyze trends and forecast growth.
• CAGR (Compound Annual Growth Rate): A measure used to describe the mean annual growth rate of an investment over a specified period of time.

Market Scope

The global frozen meat and fish market encompasses the production, distribution, and consumption of frozen white meat (chicken, turkey), red meat (beef, pork, lamb), and fish (tuna, salmon, others). This market spans multiple distribution channels, including supermarkets, grocery stores, hypermarkets, and online retail platforms. The study evaluates market performance across key regions such as North America, Europe, Asia-Pacific, South America, and the Middle East & Africa.

The report assesses market drivers, restraints, and emerging trends shaping the industry, such as the rising demand for longer shelf-life products, convenience, and the growing influence of e-commerce. Consumer preferences for healthier, preservative-free, and organic frozen products are also analyzed.

Additionally, the study covers competitive dynamics, major market players, and strategic developments like mergers, acquisitions, and new product launches. The market scope provides a holistic view, offering valuable insights into growth opportunities and challenges over the forecast period (2025-2030).

MARKET OUTLOOK

Executive Summary

The global frozen meat and fish market is forecasted to grow at a CAGR of 5.24% from 2025 to 2030, driven by increasing consumer demand for convenient, long-lasting, and high-quality food options. The COVID-19 pandemic significantly reshaped purchasing habits, as lockdowns and supply chain disruptions accelerated the demand for frozen alternatives over fresh meat and fish. Consumers favored frozen products for their extended shelf life and ease of storage, reinforcing long-term market growth even after restrictions eased.

Key growth drivers include the expansion of e-commerce and online grocery platforms, enabling easier access to frozen products. Consumers’ preference for organic, preservative-free frozen meats and fish is also rising, as health consciousness becomes a priority. This trend encourages market players to innovate and develop clean-label products, further fueling competition and industry expansion.

Europe leads the global frozen meat and fish market, with significant contributions from Germany, France, Italy, and the United Kingdom. High per-capita consumption, growing retail availability, and the popularity of frozen seafood contribute to the region’s dominant position. North America follows closely, driven by increased consumer spending and a preference for convenient meal options, while Asia-Pacific markets experience rapid growth due to urbanization and rising disposable incomes.

The competitive landscape is marked by major players such as Nomad Foods Limited, Austevoll Seafood ASA, and Marfrig Global Foods S/A. These companies focus on mergers, acquisitions, and product line expansions to strengthen their global presence. For instance, Nomad Foods’ acquisition of Fortenova Group’s frozen food division highlights the strategic push towards market consolidation and regional dominance

COMPETITIVE LANDSCAPE

The Global Frozen Meat And Fish Market is moderately fragmented, with regional and multinational players competing fiercely for market share.

Key Market Players

• Nomad Foods Limited
• Austevoll Seafood ASA
• M&J Seafood Holdings Limited
• Marfrig Global Foods S/A
• Associated British Foods Plc
• Pilgrim’s Pride Corporation
• AGROSUPER S.A.
• Verde Farms, LLC
• Tyson Foods, Inc.
• High Liner Foods Inc.

Market Share Analysis

The global frozen meat and fish market is highly competitive, with several major players holding significant market shares. Nomad Foods Limited, Austevoll Seafood ASA, and Marfrig Global Foods S/A are among the largest companies, driving substantial growth through strategic acquisitions, expanding their product portfolios, and leveraging economies of scale. Nomad Foods, for example, strengthened its market presence by acquiring Fortenova Group’s frozen food business, which enhanced its reach in Central and Eastern Europe.

The market share distribution is influenced by factors such as regional preferences, distribution channels, and product types. Europe leads the market, accounting for a significant portion of the global sales, driven by high per capita consumption and a preference for frozen seafood. Associated British Foods Plc and Pilgrim’s Pride Corporation are key players in the European and North American markets, respectively, focusing on diversifying their frozen meat and fish offerings.

Asia-Pacific is experiencing rapid market growth, with increasing disposable incomes, urbanization, and shifting dietary preferences driving demand for frozen food products. Companies are investing in local manufacturing plants and expanding their distribution networks in the region to tap into this growing market. The competitive landscape also sees rising challenges from private-label products and emerging regional players that offer price-competitive alternatives to major brands.

MARKET DYNAMICS

Market Drivers and Key Innovations

The global frozen meat and fish market is experiencing significant growth due to several key drivers. First, consumer demand for convenience is a major factor, as busy lifestyles lead to a preference for ready-to-cook and longer-lasting food products. Frozen meat and fish, with their extended shelf life and ease of storage, meet this need, making them a preferred choice for many households. The shift in consumer perception towards frozen foods being as good as fresh products has also played a pivotal role, further driving demand.

Health-conscious trends are another important driver. Consumers are increasingly seeking organic and preservative-free options, leading to the growth of clean-label frozen meat and fish products. This has prompted companies to innovate by offering healthier alternatives, such as frozen meats that are free from additives, preservatives, and artificial flavors. Additionally, the increasing focus on sustainability has spurred innovations in eco-friendly packaging and traceability in the supply chain.

Technological advancements in freezing technology have also contributed to market growth. Innovations such as flash freezing, which preserves the quality and nutritional value of frozen food, have helped improve the appeal of frozen meat and fish products. Moreover, the rise of e-commerce and online grocery shopping platforms is enabling better accessibility to frozen foods, especially in regions with growing disposable incomes and urbanization, such as Asia-Pacific.

Lastly, regional expansions and acquisitions by major players like Nomad Foods and Pilgrim’s Pride are shaping the market landscape by increasing global market penetration and enabling companies to diversify their product offerings, further driving the market’s growth.

Market Challenges

1. Rising Competition from Fresh and Canned Alternatives: Consumers often perceive fresh meat and fish as superior in taste and nutritional value, which can limit the demand for frozen products.
2. Supply Chain and Storage Issues: Maintaining a consistent cold chain from production to distribution is critical for preserving the quality of frozen meat and fish. Any disruption, like power failures or poor infrastructure, can lead to spoilage and financial losses.
3. Health and Safety Concerns: There are concerns regarding the presence of preservatives, additives, and potential contaminants in frozen products. This can affect consumer trust and demand, especially as consumers become more health-conscious.
4. Price Volatility: Fluctuations in the prices of raw materials such as meat and fish can affect the pricing of frozen products, making them less competitive in markets where consumers are sensitive to price.
5. Environmental Impact: The environmental footprint of frozen food production, including energy consumption for freezing and transportation, can be a concern for environmentally-conscious consumers and regulators.
6. Changing Consumer Preferences: As trends shift toward plant-based diets and sustainability, demand for frozen meat and fish may decline, presenting a challenge for companies relying heavily on these products.
7. Regulatory Issues: Strict food safety and labeling regulations can add complexity to production and distribution, particularly in global markets where standards vary.
8. Packaging and Waste: The demand for eco-friendly packaging is increasing, and failure to meet these expectations may result in reputational damage and lost market share.

Market Opportunities

1. Increasing Demand for Organic and Clean-Label Products: The growing consumer preference for organic, preservative-free, and sustainably sourced frozen meat and fish presents an opportunity for companies to develop and market healthier product offerings.
2. Rising E-Commerce and Online Retail Channels: The expansion of online grocery shopping provides a significant opportunity for frozen meat and fish products to reach a broader audience, especially in regions with increasing internet penetration and digital adoption.
3. Technological Advancements in Freezing Methods: Innovations in freezing technologies, such as flash freezing and cryogenic freezing, can help improve the quality, taste, and nutritional value of frozen products, driving consumer acceptance and demand.
4. Expansion in Emerging Markets: The growing middle class and urbanization in emerging markets like Asia-Pacific, Latin America, and Africa create opportunities for frozen meat and fish companies to expand their reach and cater to rising disposable incomes.
5. Sustainability and Eco-Friendly Packaging: As sustainability becomes more important to consumers, companies can capitalize on the demand for eco-friendly packaging solutions and energy-efficient freezing technologies to enhance their brand image and appeal to environmentally conscious consumers.
6. Product Innovation and Diversification: Introducing new flavors, cuts, and value-added products (such as marinated or pre-cooked frozen meat) can help companies cater to evolving tastes and differentiate themselves in a competitive market.
7. Increasing Popularity of Seafood: With seafood gaining popularity for its health benefits, the frozen seafood segment is expected to grow, especially as consumers look for convenient and shelf-stable alternatives to fresh seafood.
8. Strategic Mergers and Acquisitions: Opportunities for market expansion and diversification exist through mergers and acquisitions, enabling companies to enter new geographical markets and broaden their product portfolios.

RECENT STRATEGIES & DEVELOPMENTS IN THE MARKET

Expansion Through Acquisitions:

• Nomad Foods Limited acquired Fortenova Group’s Frozen Food Business Group (FFBG) in March 2021 for approximately EUR 615 million. This acquisition enables Nomad Foods to expand its presence in Central and Eastern Europe, tapping into new markets for frozen seafood and meat products.

Increased Investment in Online Retail Channels:

• Companies are increasingly partnering with third-party retailers and focusing on e-commerce to cater to the rising demand for online food shopping. This strategy is growing due to the shift towards digital purchasing in response to consumer behavior changes post-pandemic.

Technological Advancements in Freezing and Storage:

• Freezing technologies such as cryogenic freezing and flash freezing have been implemented by companies like Clearwater Seafoods and Pilgrim’s Pride Corporation to enhance product quality, improve shelf life, and reduce food waste. These advancements ensure that frozen meat and fish retain their nutritional value and taste, increasing consumer trust.

Focus on Sustainable and Eco-Friendly Packaging:

• Companies are investing in eco-friendly packaging to meet the increasing consumer demand for sustainability. This includes using biodegradable materials and reducing plastic usage. This trend has been seen with brands like Tyson Foods, which has committed to reducing its environmental impact by adopting sustainable packaging practices.

Product Diversification:

• Marfrig Group and Austevoll Seafood ASA have launched new products, such as pre-marinated frozen meats and value-added frozen seafood. This strategy is designed to meet consumer demand for convenience and innovation in frozen food, providing a wider range of choices for busy households.

Geographical Expansion in Emerging Markets:

• Agthia Group, based in the UAE, purchased a controlling stake (75.02%) in Ismailia Investments, an Egyptian processed meat company, in April 2021. This expansion aims to tap into the growing demand for frozen chicken and beef products in Egypt and other Middle Eastern markets.

Strategic Partnerships:

• Clearwater Seafoods partnered with Loblaw Companies Limited to supply frozen seafood products across Canada, strengthening its position in the North American market. Such partnerships help increase product availability and expand distribution channels.

Increased Focus on Health and Wellness:

• As consumers become more health-conscious, frozen meat and fish brands, such as Pilgrim’s Pride and Tyson Foods, are emphasizing clean-label products, with minimal additives and preservatives. These companies have also begun offering organic and hormone-free frozen meats to cater to the growing preference for healthier food options.

KEY BENEFITS FOR STAKEHOLDERS

Increased Market Reach:

• Stakeholders, such as manufacturers and retailers, benefit from expanding market reach due to the growing consumer preference for frozen meat and fish. As demand rises, companies can penetrate new geographic regions, especially emerging markets in Asia-Pacific and the Middle East, expanding their customer base.

Longer Shelf Life and Reduced Waste:

• For suppliers and retailers, frozen products offer longer shelf life compared to fresh alternatives. This leads to reduced waste, fewer stock-outs, and improved inventory management, ensuring consistent product availability for consumers.

Higher Profit Margins:

• The ability to sell frozen products at competitive prices without compromising on quality allows stakeholders, including manufacturers and distributors, to maintain higher profit margins. Additionally, frozen food typically requires lower transportation costs due to its stability and longer shelf life.

Rising Demand for Convenience:

• As consumer lifestyles become more hectic, the demand for convenient food options increases. Retailers and food service providers can capitalize on this by offering easy-to-prepare frozen meat and fish products, enhancing their product offerings and satisfying customer needs.

Expansion of E-Commerce Channels:

• With the growth of online shopping, stakeholders such as food companies and distributors can increase revenue by focusing on e-commerce platforms. The shift toward online retail presents new opportunities for frozen meat and fish to reach consumers directly.

Health-Conscious Consumers:

• Manufacturers can capitalize on the growing trend of health-conscious eating by offering clean-label frozen meat and fish products. These products, often free from preservatives and artificial additives, attract health-conscious consumers looking for healthier frozen food options.

Sustainability Benefits:

• For companies focusing on eco-friendly packaging and sustainability practices, there are long-term benefits, including improved brand image and consumer loyalty. Ethical practices align with the values of modern consumers, attracting environmentally-conscious buyers.

Diversification and Innovation Opportunities:

• By introducing new product types like organic frozen meat or value-added seafood, stakeholders can diversify their product portfolios. This innovation allows companies to meet consumer demand for variety and unique offerings, driving sales and enhancing competitiveness.

Strategic Partnerships and Mergers:

• Partnerships and mergers allow stakeholders to strengthen their positions in competitive markets. These collaborations often lead to expanded distribution networks, improved market penetration, and enhanced product portfolios, benefiting all parties involved.

At DigiRoads Research, we emphasize reliability by employing robust market estimation and data validation methodologies. Our insights are further enhanced by our proprietary data forecasting model, which projects market growth trends up to 2030. This forward-thinking approach ensures our analysis not only captures the current market landscape but also anticipates future developments, equipping stakeholders with actionable foresight.

We go a step further by offering an exhaustive set of regional and country-level data points, supplemented by over 60 detailed charts at no additional cost. This commitment to transparency and accessibility allows stakeholders to gain a deep understanding of the industry’s structural and operational dynamics. By providing exclusive and hard-to-access data, DigiRoads Research empowers businesses to make informed strategic decisions with confidence.

In essence, our methodology and data delivery foster a collaborative and data-driven decision-making environment, enabling businesses to navigate industry challenges and capitalize on opportunities effectively.

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Table of Contents

• INTRODUCTION

  • Market Overview
  • Years Considered for Study
  • Market Segmentation
  • Study Assumptions and Definitions
  • Market Scope

• RESEARCH METHODOLOGY

• MARKET OUTLOOK

  • Executive Summary
  • Market Snapshot
• Market Segments 
  • By Product Type
    • White Meat
    • Chicken
    • Turkey
    • Red Meat
    • Beef
    • Pork
    • Lamb
    • Others
  • By Distribution Channel
    • Supermarkets/Hypermarkets
    • Convenience/Grocery Stores
    • Online Retail Stores
    • Other Distribution Channels
  • By Region:
    • North America
    • Europe, Asia
    • Latin America
    • Middle East 
    • Africa 

• COMPETITIVE LANDSCAPE

• • Recent Strategies (Key Strategic Moves)
  • Market Share Analysis
  • Company Profiles

• Nomad Foods Limited

• Austevoll Seafood ASA

• M&J Seafood Holdings Limited

• Marfrig Global Foods S/A

• Associated British Foods Plc

• Pilgrim’s Pride Corporation

• AGROSUPER S.A.

• Verde Farms, LLC

• Tyson Foods, Inc.

• High Liner Foods Inc.

• MARKET DYNAMICS

  • Market Drivers
  • Market Challenges
  • Market Opportunities
  • Porter’s Five Forces’ Analysis
    • Bargaining Power of Suppliers
    • Bargaining Power of Buyers
    • Threat of New Entrant
    • Threat of Substitutes
    • Competitive Rivalry

• GLOSSARY OF PROMINENT SECONDARY SOURCES

• DISCLAIMER

• ABOUT US