Global Gluten-Free Food and Beverages Market Report | Market Size, Industry Analysis, Growth Opportunities, & Forecast (2025-2030)

Global Gluten-Free Food and Beverages Market Overview

The global Gluten-Free Food and Beverages Market is experiencing robust expansion, with an estimated market size of USD 8.08 billion in 2025 and a projected growth to USD 11.71 billion by 2030, expanding at a CAGR of 7.69% during the forecast period 2025-2030. The global Gluten-Free Beverages Market is projected to grow significantly from 2025 to 2030, driven by increasing consumer awareness about gluten sensitivity and celiac disease. During this period, the market is expanding as more people seek healthier beverage options. This report offers an in-depth analysis of the market, covering key segments such as alcoholic and non-alcoholic beverages, and examines distribution channels, including convenience stores, supermarkets, specialty stores, and online retailers.

North America holds the largest market share in 2025, while Europe is expected to witness the highest growth rate during the forecast period. The rise in demand for gluten-free products, combined with the increasing availability of gluten-free beverages across various retail platforms, is fueling market expansion. Key players in the industry include Coca-Cola, PepsiCo, The WhiteWave Foods Company, Döhler GmbH, and DSM.

This report provides market insights, trends, and forecasts for 2025-2030, helping businesses and stakeholders make informed decisions. Explore the complete segmentation and geographical analysis to understand the future potential of the global gluten-free beverage market.

Market Report Coverage:

The “Global Gluten-Free Food and Beverages Market Report—Future (2025-2030)” by Digiroads Research & Consulting covers an in-depth analysis of the following segments in the market.

Study Assumptions and Definitions

This report on the Global Gluten-Free Food and Beverages Market considers several key assumptions and definitions to ensure accurate projections and a comprehensive understanding of the industry. The study assumes that the market will continue to grow at a compound annual growth rate (CAGR) of 7.69% between 2025 and 2030, driven by increasing health-conscious consumer behavior and the rising demand for gluten-free products.

Definitions:

1. Gluten-Free Beverages: These are drinks that do not contain any gluten, a protein found in wheat, barley, and rye. Gluten-free beverages include both alcoholic (e.g., fermented and distilled drinks) and non-alcoholic options (e.g., carbonated and non-carbonated drinks).
2. Market Segments: The market is segmented based on beverage type (alcoholic and non-alcoholic), distribution channels (including supermarkets, convenience stores, online retailers), and geography (North America, Europe, Asia-Pacific, South America, and the Middle East & Africa).
3. Market Share and Growth: The report assumes data is based on current industry trends, historical performance, and anticipated growth patterns across various regions, using reliable market data sources.

These assumptions and definitions provide a foundation for evaluating the market’s performance, trends, and future opportunities for growth in the gluten-free beverages industry from 2025 to 2030.

Market Scope

The scope of this report on the Global Gluten-Free Food and Beverages Market covers an in-depth analysis of the industry from 2025 to 2030, focusing on key trends, growth drivers, challenges, and opportunities. It includes a detailed examination of market segmentation by beverage type (alcoholic and non-alcoholic), distribution channels (supermarkets, convenience stores, online retailers, etc.), and geography (North America, Europe, Asia-Pacific, South America, and the Middle East & Africa). The report also assesses the competitive landscape, providing insights into major market players like The Coca-Cola Company, PepsiCo Inc., and others.

Additionally, the report forecasts the market size, growth rates, and share distribution for each region and segment, with a focus on the projected CAGR of 7.69%. It covers historical data from 2020 to 2024, offering valuable insights into past performance, and provides projections for the period 2025 to 2030 to help stakeholders make informed business decisions.

MARKET OUTLOOK

Executive Summary

The Global Gluten-Free Food and Beverages Market is projected to experience significant growth from 2025 to 2030, with a compound annual growth rate (CAGR) of 7.69%. This market is driven by an increasing demand for gluten-free products among health-conscious consumers, as well as rising awareness of celiac disease and gluten sensitivity. The demand for gluten-free beverages spans across various segments, including alcoholic and non-alcoholic drinks, with the non-alcoholic segment leading the market share.

By beverage type, the market is segmented into alcoholic and non-alcoholic beverages. The non-alcoholic beverage category includes carbonated and non-carbonated drinks, while the alcoholic category includes fermented and distilled beverages. As the trend towards health and wellness continues to rise, consumers are increasingly opting for beverages that align with their dietary preferences, fueling the growth of gluten-free options.

Distribution channels play a crucial role in the market’s expansion, with key segments including supermarkets/hypermarkets, convenience stores, specialty stores, and online retailers. The availability of gluten-free beverages through these channels ensures that consumers have easy access to these products.

Geographically, North America holds the largest market share, driven by high consumer awareness and a growing demand for gluten-free products. Europe is expected to exhibit the highest growth rate during the forecast period, as more consumers adopt gluten-free lifestyles. Meanwhile, the Asia-Pacific region is emerging as a significant market due to increasing health trends and a growing middle-class population.

The market is highly competitive, with major players such as The Coca-Cola Company, PepsiCo Inc., The WhiteWave Foods Company, Döhler GmbH, and DSM leading the industry. These companies are continuously innovating to cater to the evolving demands of gluten-free beverage consumers.

COMPETITIVE LANDSCAPE

The Global Gluten-Free Food and Beverages Market is moderately fragmented, with regional and multinational players competing fiercely for market share.

Key Market Players

• The Coca-Cola Company
• PepsiCo Inc.
• The WhiteWave Foods Company
• Döhler GmbH
• DSM (Koninklijke DSM NV)
• Nestlé S.A.
• Keurig Dr Pepper Inc.
• Danone S.A.
• Red Bull GmbH
• Anheuser-Busch InBev
• The Hain Celestial Group
• Ocean Spray Cranberries, Inc.
• Spindrift Beverage Co., Inc.
• Sapporo Breweries Ltd.
• BrewDog PLC

Market Share Analysis

The global gluten-free beverages market is projected to grow significantly between 2025 and 2030, driven by increasing consumer demand for health-conscious and dietary-specific products. In 2025, North America is expected to hold the largest market share, with the United States and Canada leading the demand for gluten-free beverages due to rising awareness about gluten-related health issues and a shift toward healthier lifestyles. This region is projected to maintain a strong market share throughout the forecast period.

Europe, however, is anticipated to register the highest growth rate, with countries like Germany, the United Kingdom, and France contributing significantly to the market expansion. The growing trend of plant-based and gluten-free diets in Europe, coupled with the rising popularity of gluten-free alcoholic and non-alcoholic beverages, supports this growth.

In the Asia-Pacific region, countries such as Japan and China are gradually becoming key markets for gluten-free beverages, owing to increasing disposable incomes and growing health consciousness among consumers.

Overall, the market is highly competitive, with major players like The Coca-Cola Company, PepsiCo Inc., and The WhiteWave Foods Company dominating the space. However, regional players are also gaining traction, contributing to a dynamic and evolving market landscape.

MARKET DYNAMICS

Market Drivers and Key Innovations

The global gluten-free beverages market is driven by several key factors, including the rising awareness about gluten-related health issues, such as celiac disease and gluten sensitivity. Consumers are increasingly seeking alternatives to traditional beverages that cater to specific dietary needs, leading to a surge in demand for gluten-free options. This shift towards healthier lifestyles and wellness-focused products has become a significant driver for the market.

Another major factor fueling the market’s growth is the growing trend of plant-based diets. As more consumers adopt plant-based and gluten-free diets, the demand for gluten-free beverages, including juices, non-alcoholic drinks, and even gluten-free beers, has risen. This trend is particularly strong in North America and Europe, where plant-based and gluten-free products are experiencing substantial growth.

Key innovations are also shaping the gluten-free beverages market. Companies are focusing on developing new and improved gluten-free formulations to appeal to health-conscious consumers. Innovations in gluten-free alcoholic beverages, such as gluten-free beers and wines, are becoming increasingly popular, offering consumers more variety. In addition, there has been a rise in the introduction of functional gluten-free beverages, such as those with added probiotics, vitamins, and minerals, to cater to consumers’ increasing focus on health and wellness.

The emergence of eco-friendly and sustainable packaging has also influenced market dynamics. Companies are adopting environmentally friendly materials for beverage packaging to meet growing consumer preferences for sustainable products.

Together, these drivers and innovations are propelling the gluten-free beverages market toward significant growth from 2025 to 2030.

Market Challenges

1. High Production Costs: Producing gluten-free beverages often involves using specialty ingredients, which can be more expensive than traditional alternatives, leading to higher production costs and retail prices.
2. Limited Consumer Awareness: Despite growing interest, many consumers remain unaware of gluten-free beverage options. Increased education and awareness are needed to drive adoption and expand the customer base.
3. Cross-Contamination Risks: Ensuring that beverages are truly gluten-free requires strict controls during production, particularly in facilities that also process gluten-containing products. Cross-contamination remains a major concern for both manufacturers and consumers.
4. Taste and Texture Challenges: Gluten is a key component in many beverages, providing structure and texture. Replacing gluten can sometimes impact the taste and mouthfeel of the product, potentially limiting consumer acceptance.
5. Regulatory Challenges: Compliance with varying regulations in different regions regarding labeling and certification of gluten-free products can be complicated and costly for manufacturers.
6. Competition from Traditional Beverages: Gluten-free beverages face stiff competition from conventional products that do not carry the same restrictions, making it harder to capture market share.
7. Supply Chain Limitations: The global supply of gluten-free ingredients, such as specific grains or additives, can be limited or subject to fluctuations, impacting production consistency and availability.
8. Pricing Sensitivity: Due to the higher cost of production, gluten-free beverages are often priced at a premium, which may limit their appeal to price-sensitive consumers.

Market Opportunities

1. Growing Health Consciousness: As consumers become more health-conscious and seek natural, organic, and allergen-free options, the demand for gluten-free beverages is expected to rise significantly.
2. Expanding Consumer Base: Increased awareness of gluten intolerance and celiac disease presents an opportunity to target a growing segment of consumers who need gluten-free options for medical reasons.
3. Innovative Product Development: There is a growing opportunity for manufacturers to innovate by creating new and diverse gluten-free beverages, such as functional drinks, plant-based options, and low-sugar formulations to cater to specific health trends.
4. Rising Demand for Plant-Based Beverages: The shift toward plant-based diets and veganism presents an opportunity for gluten-free beverage makers to develop plant-based drinks such as gluten-free oat, almond, and coconut milk beverages.
5. E-commerce Growth: The rise of online retail and direct-to-consumer sales channels provides a significant opportunity to expand the reach of gluten-free beverages, making it easier for consumers to access these products.
6. Regional Market Expansion: Emerging markets, especially in Asia Pacific and South America, show a growing interest in gluten-free products, providing an untapped market for beverage companies to explore.
7. Partnerships and Collaborations: Collaborations with health-focused brands, dieticians, and influencers can help increase brand visibility and expand the consumer base for gluten-free beverages.
8. Retailer Demand for Gluten-Free Products: Retailers are increasingly adding gluten-free beverage options to their shelves to meet consumer demand, which offers opportunities for manufacturers to expand distribution networks.
9. Sustainability Trends: Consumers’ increasing interest in sustainability offers an opportunity for gluten-free beverage makers to invest in eco-friendly packaging and ethical sourcing of ingredients.

RECENT STRATEGIES & DEVELOPMENTS IN THE MARKET

Product Diversification:

• Companies are focusing on expanding their product portfolio by introducing new gluten-free beverages such as functional drinks, plant-based milks, and fortified drinks.
• Example: In 2025, PepsiCo launched a new line of gluten-free plant-based protein beverages to meet the rising demand for healthy and vegan-friendly products.

Strategic Partnerships and Collaborations:

• Major beverage companies are partnering with health-focused and gluten-free brands to expand their product offerings.
• Example: In 2025, The Coca-Cola Company partnered with an organic gluten-free drink startup to enter the functional beverage space, targeting health-conscious consumers.

E-commerce Expansion:

• Companies are increasingly focusing on direct-to-consumer (DTC) and online retail channels to reach a broader customer base.
• Example: In 2025, The WhiteWave Foods Company expanded its online distribution network to cater to growing demand for gluten-free beverages, resulting in a 10% increase in their sales.

Sustainability Focus:

• Leading players in the market are incorporating sustainability practices in product packaging and ingredient sourcing to appeal to environmentally-conscious consumers.
• Example: In 2025, Döhler GmbH introduced eco-friendly packaging for its range of gluten-free beverages, aligning with global sustainability trends.

Regional Market Expansion:

• Brands are focusing on expanding their presence in emerging markets such as Asia-Pacific and South America, where the demand for gluten-free beverages is growing.
• Example: In 2025, PepsiCo expanded its gluten-free beverage offerings in the Asia-Pacific region, where the market is expected to grow at the highest CAGR during the forecast period.

Innovations in Functional Beverages:

• Companies are launching new functional gluten-free beverages with health benefits such as weight management, improved digestion, and energy-boosting properties.
• Example: In 2025, DSM launched a range of gluten-free beverages enriched with prebiotics and probiotics to support gut health, responding to the growing demand for functional foods.

Increased Marketing and Consumer Education:

• To increase awareness, companies are heavily investing in marketing campaigns that educate consumers about the benefits of gluten-free beverages.
• Example: In 2025, The Coca-Cola Company launched a global campaign highlighting the benefits of gluten-free beverages for individuals with gluten sensitivity, reaching over 50 million people.

KEY BENEFITS FOR STAKEHOLDERS

Increased Consumer Demand:

• Stakeholders can benefit from the growing consumer demand for gluten-free beverages, driven by increasing health-consciousness and dietary restrictions. This trend provides opportunities for companies to expand their product offerings and capture a larger market share.

Diversification of Product Portfolio:

• Beverage companies can diversify their portfolios by including gluten-free options, tapping into a niche but fast-growing market. This diversification can lead to increased revenue streams and market differentiation.

Expansion into Emerging Markets:

• Stakeholders have the opportunity to capitalize on the rising demand for gluten-free products in emerging regions such as Asia-Pacific and South America, where consumers are becoming more health-conscious and open to new beverage options.

E-Commerce Growth:

• Companies can benefit from the growing trend of online retail, providing a direct-to-consumer channel. This growth offers opportunities to expand their customer base and enhance profitability through better reach and consumer engagement.

Health and Wellness Trends:

• Stakeholders can align with the growing health and wellness movement by investing in functional gluten-free beverages. This allows them to tap into a premium segment of the market that focuses on beverages that promote well-being.

Sustainability Initiatives:

• Companies that adopt sustainable practices, such as eco-friendly packaging and responsible sourcing of ingredients, can appeal to environmentally conscious consumers. This aligns with global sustainability trends and provides a competitive edge.

Brand Loyalty and Consumer Trust:

• By providing gluten-free options that cater to individuals with gluten sensitivity or dietary preferences, stakeholders can build brand loyalty and strengthen consumer trust, contributing to long-term business growth.

Innovation and Market Leadership:

• Stakeholders involved in innovative product development can position themselves as leaders in the gluten-free beverage market. By launching unique, functional beverages, they can capture the attention of consumers seeking novelty and health benefits.

At DigiRoads Research, we emphasize reliability by employing robust market estimation and data validation methodologies. Our insights are further enhanced by our proprietary data forecasting model, which projects market growth trends up to 2030. This forward-thinking approach ensures our analysis not only captures the current market landscape but also anticipates future developments, equipping stakeholders with actionable foresight.

We go a step further by offering an exhaustive set of regional and country-level data points, supplemented by over 60 detailed charts at no additional cost. This commitment to transparency and accessibility allows stakeholders to gain a deep understanding of the industry’s structural and operational dynamics. By providing exclusive and hard-to-access data, DigiRoads Research empowers businesses to make informed strategic decisions with confidence.

In essence, our methodology and data delivery foster a collaborative and data-driven decision-making environment, enabling businesses to navigate industry challenges and capitalize on opportunities effectively.

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Table of Contents

• INTRODUCTION

  • Market Overview
  • Years Considered for Study
  • Market Segmentation
  • Study Assumptions and Definitions
  • Market Scope

• RESEARCH METHODOLOGY

• MARKET OUTLOOK

  • Executive Summary
  • Market Snapshot
• Market Segments 
  • By Type:
    • Alcoholic: Fermented, Distilled, Others
    • Non-alcoholic: Carbonated, Non-carbonated
  • By Distribution Channel:
    • Health Stores, Convenience Stores, Supermarkets, Online Retailers, Others
  • By Geography:
    • North America, Europe, Asia-Pacific, South America, Middle East & Africa

• COMPETITIVE LANDSCAPE

• Recent Strategies (Key Strategic Moves)
• Market Share Analysis
• Company Profiles
  • AMC Entertainment Holdings, Inc.
  • B&B Theatres
  • CGR Cinemas
  • Cinemark Holdings, Inc.
  • Cinemex
  • Cineplex Inc.
  • Cinepolis
  • Cineworld Group plc.
  • CJ CGV
  • Odeon Cinemas Group
  • PVR INOX Ltd
  • UGC
  • Vue International
  • Wanda Film Holding Co.
  • Yelmo Cines   

• MARKET DYNAMICS

  • Market Drivers
  • Market Challenges
  • Market Opportunities
  • Porter’s Five Forces’ Analysis
    • Bargaining Power of Suppliers
    • Bargaining Power of Buyers
    • Threat of New Entrant
    • Threat of Substitutes
    • Competitive Rivalry

• GLOSSARY OF PROMINENT SECONDARY SOURCES

• DISCLAIMER

• ABOUT US